Carotenoids are essential for plant and animal nutrition, and are important factors in the variation of pigmentation in fruits, leaves, and flowers. Tomato is a model crop for studying the biology and biotechnology of fleshy fruits, particularly for understanding carotenoid biosynthesis. In commercial tomato cultivars and germplasms, visual phenotyping of the colors of ripe fruits can be done e...

UNLABELLED The characteristics of tomato pericarp are closely associated with peelabililty, an important quality attribute of processing tomatoes. Different types of tissue exist in the pericarp of tomato. The outermost region of the pericarp, the red layer, is removed with the skin during peeling. This study investigated the morphological features and tissue properties of red layer and pericar...

Tomatoes are one of the most nutritionally and economically important crops in New Zealand and around the world. Tomatoes require large amounts of water to grow well and are adversely affected by drought stress. However, few studies have evaluated the physicochemical characteristics of commercial tomatoes grown under water stress conditions. Four tomato cultivars (Incas, Marmande, Scoresby Dwar...

In this paper, we present a complete system to monitor the growth of tomatoes from images acquired in open fields. This is a challenging task because of the severe occlusion and poor contrast in the images. We approximate the tomatoes by spheres in the 3D space, hence by ellipses in the image space. The tomatoes are first identified in the images using a segmentation procedure. Then, the size o...

MAIN OBJECTIVES Fresh fruits and vegetables become increasingly recognized as vehicles of human salmonellosis. Physiological, ecological, and environmental factors are all thought to contribute to the ability of Salmonella to colonize fruits and vegetables pre- and post-harvest. The goal of this study was to test how irrigation levels, fruit water congestion, crop and pathogen genotypes affect ...

Salmonella enterica has been frequently linked to major foodborne disease outbreaks. The molecular mechanisms underlying this pathogen survival on the fresh fruit surface remain largely unexplored. In this study, the environmental factors that affect the survival of Salmonella strains on the surface of selected fruits were studied. Grape tomatoes (or cantaloupe peels) were inoculated in three s...

This article addresses the issue of whether the tomato agroindustry (TAI) has been an effective instrument in the reduction of rural poverty. The TAI is by far the most important agroindustry in Mexico in terms of exports and employment creation. Most of the laborers employed by the TAI in northwest Mexico are temporary migrants coming from poverty-stricken regions in southern Mexico. Condition...

The epidemiologic literature in the English language regarding intake of tomatoes and tomato-based products and blood lycopene (a compound derived predominantly from tomatoes) level in relation to the risk of various cancers was reviewed. Among 72 studies identified, 57 reported inverse associations between tomato intake or blood lycopene level and the risk of cancer at a defined anatomic site;...

‘Big Beef’ tomatoes produced 2.68 kg/plant from a 72 day harvest period when they were grown in 0.35 liter aluminum beverage cans by a sub-irrigation hydroponic method. Tomatoes growing in net pots (70 ml) suspended by expanded polystyrene bead boards with a sub-irrigation method gave similar yields in one trial but lower yields in another trial than tomatoes growing in beverage cans. Tomatoes ...

the concentration of cu, mn, ni and zn were determined in tomatoes and onions samples using atomic absorption spectrometry. a total of 32 samples each of tomatoes and onions were collected from the exposed and control sites for analysis. the trace metals (cu, mn, ni and zn) concentration in tomatoes wee found to be 6.2406, 6.5521 , 5.7375 and 8.9297 mg/kg-1, respectively. while those of onions ...