نتایج جستجو برای: oral nutritional supplements

تعداد نتایج: 344472  

Journal: :Appetite 2015
Sadia Fatima Konstantinos Gerasimidis Charlotte Wright Melina Tsiountsioura Eirini-Iro Arvanitidou Dalia Malkova

BACKGROUND The net clinical benefit of high-energy nutritional supplements (HENSDs) consumption is lower than expected. OBJECTIVES To investigate the extent to which consumption of oral HENSD in the fasted state reduces energy intake in slim females during consecutive breakfast and lunch, and whether this relates to changes in appetite and metabolic appetite regulators. DESIGN Twenty three ...

Journal: :Revista Española de Nutrición Humana y Dietética 2022

Introduction: The disease-related malnutrition is considered a serious problem since it strongly related to higher mortality rates, longer hospital stays, and increased costs for medical care. A highly associated risk factor has been the decreased oral intake during stay; however, use of nutritional supplements allows heal burden having positive results. Objective: To evaluate effect 4 days in ...

2009
Paul Matthew Lara John B. Vincent

Chromium has been proposed to be an essential trace element useful in the treatment of diabetes, and several chromium(III) compounds have been used as nutritional supplements. However, the fate of the chromium from nutritional supplements has been investigated solely by techniques, such as radio-labeling, which allow only the chromium atom to be traced, not its chemical form. This investigation...

2015
Alba Palacin-Arce Celia Monteagudo Juan de Dios Beas-Jimenez Fatima Olea-Serrano Miguel Mariscal-Arcas

BACKGROUND Numerous supplements are used by sportspeople. They are not always appropriate for the individual or the sports activity and may do more harm than good. Vitamin and mineral supplements are unnecessary if the energy intake is sufficient to maintain body weight and derives from a diet with an adequate variety of foods. The study objectives were to evaluate the main nutrients used as su...

Journal: :Plastic surgical nursing : official journal of the American Society of Plastic and Reconstructive Surgical Nurses 2005
David Rahm

Due to the combination of poor dietary habits and aging in the U.S. population, an increase in the incidence of chronic disease is occurring in this country. The prevalence of poor nutrition, obesity, diabetes, and other chronic diseases can have a significant impact on surgical outcome and complications. The number of patients with pre-existing nutritional deficiencies and health problems who ...

Journal: :Alimentary pharmacology & therapeutics 2004
R T-P Poon W-C Yu S-T Fan J Wong

BACKGROUND Patients undergoing transarterial chemoembolization for hepatocellular carcinoma have advanced tumour or severe cirrhosis and frequently have associated protein-calorie malnutrition. The role of nutritional supplements for such patients is unclear. AIM To investigate, in a randomized controlled trial, any benefit of the long-term administration of branched chain amino acids in pati...

2017
Floris Wardenaar Naomi Brinkmans Ingrid Ceelen Bo Van Rooij Marco Mensink Renger Witkamp Jeanne De Vries

This study investigated whether athletes meet micronutrient recommendations and whether the adequacy of their intake is related to the use of dietary supplements, sport nutrition products or a combination. Micronutrient intakes of 553 Dutch (sub-) elite athletes were assessed using web-based 24-h dietary recalls with accompanying nutritional supplement questionnaires. In the majority of both us...

Journal: :Journal of the National Cancer Institute 2012
Christine Baldwin Ayelet Spiro Roger Ahern Peter W Emery

BACKGROUND International guidelines on the nutritional management of patients with cancer recommend intervention with dietary advice and/or oral nutritional supplements in patients who are malnourished or those judged to be at nutritional risk, but the evidence base for these recommendations is lacking. We examined the effect of oral nutritional interventions in this population on nutritional a...

Journal: :Actas espanolas de psiquiatria 2017
Marina Díaz-Marsá Iñigo Alberdi-Páramo Lluis Niell-Galmés

Eating disorders (EDs) are a series of differentiated nosological entities sharing the common link of a continuous alteration in food intake or in food intake-related behavior. Within this classification, the following disorders are noteworthy: anorexia nerviosa (AN) and bulimia nerviosa (BN). Anorexia nervosa is a chronic disorder characterized mainly by negative or decreased food intake accom...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید