نتایج جستجو برای: olive pomace

تعداد نتایج: 14667  

Journal: :Journal of the Science of Food and Agriculture 2020

Journal: :Energy Reports 2022

The production of energy from renewable sources is one the difficulties Morocco faces. Thus, a waste-to-energy system assessed utilizing thermal process in this paper. Among recoverable wastes that Kingdom has an adequate supply are plastic trash generated by expanding automobile sectors and olive pomace, byproduct manufacture oil. These two leftovers can be viewed as feedstocks utilized pyroly...

Journal: :Bioresource technology 2011
Beatriz Gómez-Muñoz Roland Bol David Hatch Roberto García-Ruiz

Composting is a realistic option for disposal of olive mill pomace (OMP) by making it suitable as a soil amendment for organic farming. The chemical and physical characteristics and contribution of particle-size fractions to total nutrients and carbon mineralization of seven commercial composts of OMP (COMP) were investigated. Higher proportions of manure, co-composted with OMP, reduced the org...

Journal: :Cogent engineering 2023

This study investigates the potential use of olive aggregates (OA) in production cementitious materials as a substitute for natural sand to reduce excessive this resource. Two types OA were used: OPA (olive pomace aggregates) and OPMW (OPA mixed with mill wastewater). The aim was determine experimentally whether improvements mechanical properties produced lightened cement mortar could be obtain...

Journal: :Journal of animal science 1977
T S Rumsey K P Bovard J P Fontenot R R Oltjen B M Priode

Samples of fresh apple pomace were collected from 14 loads of apple pomace as delivered from the processing plant in October 1968 and from stored apple pomace that had been obtained in October 1967 and fed during a feeding trial from mid-November 1967 through April 1968. All samples were analyzed for dicofol (kelthane), tetradifon (tedion), DDT, DDD and DDE. For the pesticide residues in fresh ...

Journal: :Journal of food science 2009
R C Khanal L R Howard R L Prior

UNLABELLED Grape juice processing by-products, grape seed and pomace are a rich source of procyanidins, compounds that may afford protection against chronic disease. This study was undertaken to identify optimal extrusion conditions to enhance the contents of monomers and dimers at the expense of large molecular weight procyanidin oligomers and polymers in grape seed and pomace. Extrusion varia...

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