Olive leaf extracts possess broad biological activity including antimicrobial properties.Studies have provided evidence suggesting that the extracts increase activity againstdifferent pathogens. 4 Although the extract mixture show antimicrobial activity, theactive compound has not been identified. East Park Research (EPR) developed anextraction process of olive leaves that d...

a greengouse experiment was conducted to evaluation of salinity stress on growth parameters of two olive cultivars during 2013-2014 at agricultural and natural resources research center of tehran. in the experiment, effects of five levels of irrigation water salinity including 0, 4, 8, 12 and 16 ds.m-1 were evaluated on ʻzardʼ and ʻmissionʼ olive cultivars under soilless culture. data showed th...

Crude extracts from olive leaves and arugula seeds were screened for its in vitro antibacterial activity. Antibacterial activity was determined by using disc diffusion method against three bacteria (, Staphylococcus aurous and Bacillus cereus). Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) have been determined. Gallic acid was used as a standard drug for th...

Olive leaf spot (OLS) or peacock spot, caused by the fungal pathogen Spilocaea oleagina, can cause reduced growth and yield in olive trees (Olea eurapaea). Investigations were carried out during December 1999 and January 2000 to measure the prevalence and severity of olive leaf spot in the Auckland, Waiheke Island, Wairarapa, Marlborough and Canterbury growing regions of New Zealand. The suscep...

The current study aimed to determine the effect of olive leaf extract and mango peel on diabetic mice. Diabetes was created in mice by injecting intravenously alloxan 100 mg/kg. experimental were divided into four groups, where first group considered normal controls, while second control. third represents treatment with mg/kg B.w i.p 5 days groups mg /kg .B.w days. According biochemical observa...

In Iranian traditional medicine, olive has been reported to have analgesic and anti-inflamatory effects. In the present study the anti-nociceptive and anti-inflamatory effects of olive fruit has been studied. In this study the methanolic and aqueous extract of the fruit with HER (Herbal to Extract Ratio) of 4.96% and 4.84% has been used and analgesic effect of this extract has been compared wit...