نتایج جستجو برای: olive flower

تعداد نتایج: 34649  

Journal: :Journal of animal science 2004
D R Yáñez Ruiz A I Martín García A Moumen E Molina Alcaide

Olives leaves, accrued during the processing of olive harvests for oil extraction, are poor in N, rich in crude fat and ADF (1.19, 8.03 and 28.2 g/100 g of DM, respectively), and relatively low in condensed tannins (11.1 mg/g of DM). Three experiments were conducted in a 2 x 3 (two animal species: goats vs. wethers; and three experimental diets: olive leaves without or with polyethylene glycol ...

Journal: :Planta medica 2015
Konstantina Vougogiannopoulou Maria T Angelopoulou Harris Pratsinis Raphaël Grougnet Maria Halabalaki Dimitris Kletsas Brigitte Deguin Leandros A Skaltsounis

Olive mill waste water is the major byproduct of the olive oil industry containing a range of compounds related to Olea europaea and olive oil constituents. Olive mill waste water comprises an important environmental problem in olive oil producing countries, but it is also a valuable material for the isolation of high added value compounds. In this study, an attempt to investigate the secoirido...

2013
Christos D. Gerofotis Charalampos S. Ioannou Nikos T. Papadopoulos

BACKGROUND Contrary to other Tephritidae, female but also male olive flies, Bactrocera oleae release pheromones during their sexual communication. Alpha-pinene, a common plant volatile found in high amounts in unripe olive fruit and leaves has been detected as one of the major components of the female pheromone. However, possible effects of α-pinene and that of other host volatiles on the matin...

Journal: :Journal of Zhejiang University. Science 2004
An-Xiang Hong Gang Chen Jun-Li Li Zhe-Ru Chi Dan Zhang

Flower image retrieval is a very important step for computer-aided plant species recognition. In this paper, we propose an efficient segmentation method based on color clustering and domain knowledge to extract flower regions from flower images. For flower retrieval, we use the color histogram of a flower region to characterize the color features of flower and two shape-based features sets, Cen...

2013
Hilal Betul Kaya Oznur Cetin Hulya Kaya Mustafa Sahin Filiz Sefer Abdullah Kahraman Bahattin Tanyolac

BACKGROUND The olive tree (Olea europaea L.) is a diploid (2n = 2x = 46) outcrossing species mainly grown in the Mediterranean area, where it is the most important oil-producing crop. Because of its economic, cultural and ecological importance, various DNA markers have been used in the olive to characterize and elucidate homonyms, synonyms and unknown accessions. However, a comprehensive charac...

Journal: :Journal of cardiovascular pharmacology 2009
María-Isabel Covas Valentini Konstantinidou Montserrat Fitó

The Mediterranean diet, in which olive oil is the primary source of fat, is associated with a low mortality for cardiovascular disease. Data concerning olive oil consumption and primary end points for cardiovascular disease are scarce. However, a large body of knowledge exists providing evidence of the benefits of olive oil consumption on secondary end points for the disease. Besides the classi...

Journal: :Dementia and geriatric cognitive disorders 2009
Claudine Berr Florence Portet Isabelle Carriere Tasnime N Akbaraly Catherine Feart Véronique Gourlet Nicole Combe Pascale Barberger-Gateau Karen Ritchie

BACKGROUND Olive oil is a major component of the Mediterranean diet suggested to be beneficial to counteract Alzheimer's disease. AIM OF THE STUDY Our objective was to examine the association between olive oil use, cognitive deficit and cognitive decline in a large elderly population. METHODS We followed 6,947 subjects with a brief baseline food frequency questionnaire and repeated cognitiv...

2012
Rahele Ghanbari Farooq Anwar Khalid M. Alkharfy Anwarul-Hassan Gilani Nazamid Saari

The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is now widely cultivated in many other parts of the world for production of olive oil and table olives. Olive is a rich source of valuable nutrients and bioactives of medicinal and therapeutic interest. Olive fruit contains appreciable concentration, 1-3% of fresh pulp weight, of hydrophilic (phenolic acid...

Journal: :Birth defects research. Part A, Clinical and molecular teratology 2015
Annelisse Bárcenas-Ibarra Horacio de la Cueva Isaias Rojas-Lleonart F Alberto Abreu-Grobois Rogelio Iván Lozano-Guzmán Eduardo Cuevas Alejandra García-Gasca

BACKGROUND Congenital malformations in sea turtles have been considered sporadical. Research carried out in the Mexican Pacific revealed high levels of congenital malformations in the olive ridley, but little or no information is available for other species. We present results from analyses of external congenital malformations in olive ridley, green, and hawskbill sea turtles from Mexican rooke...

2017
Giuseppe Fregapane M. Desamparados Salvador

The evolution of the main phenolic secoiridoid compounds throughout the different stages of the virgin olive oil making process-crushing, malaxation and liquid-solid separation-is studied here, with the goal of making possible the prediction of the partition and transformation that take place in the different steps of the process. The concentration of hydroxytyrosol secoiridoids produced under ...

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