نتایج جستجو برای: oleic and linolenic acids

تعداد نتایج: 16850719  

Journal: :Chemical & pharmaceutical bulletin 1999
L C Di Stasi J C Gomes W Vilegas

The anti-allergic active fractionation of hexane extracts of the leaves and stems of Anchietia salutaris var. martiana (family Violaceae) was performed by monitoring their activities with an in vitro bioassay system measuring the inhibitory effects on induced histamine release from guinea pig lung cells. Three known pentacyclic triterpenes (friedelin, alpha-amyrin, beta-amyrin) were isolated, b...

Journal: :Food & function 2014
Beatriz Bermudez Almudena Ortega-Gomez Lourdes M Varela Jose Villar Rocio Abia Francisco J G Muriana Sergio Lopez

Dietary fatty acids play a role in glucose homeostasis. The aim of this study was to assess the individual relationship between dietary saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids with postprandial β-cell function and insulin sensitivity in subjects with normal and high fasting triglycerides. We assessed postprandial β-cell function (by the insulinogenic index...

Journal: :به نژادی گیاهان زراعی و باغی 0
معرفت مصطفوی راد استادیار مرکز تحقیقات کشاورزی و منابع طبیعی استان گیلان – رشت، ایران مجید آزادمرزآبادی کارشناس ارشد زراعت مرکز تحقیقات کشاورزی و منابع طبیعی استان مرکزی، اراک - ایران سکینه فرجی کارشناس ارشد باغبانی مرکز تحقیقات کشاورزی و منابع طبیعی استان مرکزی، اراک - ایران

in order to compare yield and agronomic characteristics of 38 new winter rapessed (brassica napus l.) cultivars along with okapi as check, a field experiment was carried out based on randomized complete block design during 2009-10 cropping season with three. rapeseed cultivars showed significant differences for all traits at 1 percent probability level. in this research, es betty, nk karibik, n...

Journal: :تولید گیاهان زراعی 0

in order to determine yield and physiological response of different wheat genotypes to low temperature, many pot and field experiments were conducted in 2007-2008 at the plant physiology laboratory, university of kurdistan, and ghamlo dryland agricultural research station in kurdistan province. in both experiments, the experimental design was a randomized complete block in a split plot arrangem...

Journal: :Journal of agricultural and food chemistry 2012
John J Beck Noreen E Mahoney Daniel Cook Wai S Gee

The spiroketal (E)-conophthorin has recently been reported as a semiochemical of the navel orangeworm moth, a major insect pest of California pistachios and almonds. Conophthorin and the isomeric spiroketal chalcogran are most commonly known as semiochemicals of several scolytid beetles. Conophthorin is both an insect- and plant-produced semiochemical widely recognized as a nonhost plant volati...

Journal: :Plant physiology 1995
H. Skubatz E. R. Svee B. S. Moore W. N. Howald W. Tang BJD. Meeuse

The fatty acid profiles of various organs of the thermogenic inflorescence of Sauromatum guttatum and of the sporophylls of thermogenic male cones of two cycad species (Encephalartos ferox and Dioon edule var edule and var angustifolium) were determined by gas chromatography. During anthesis, palmitate (16:0), oleate [18:1 (9)], cis-vaccinate [18:1 (11)], and linoleate [18:2 (9, 12)] were the m...

Journal: :Horticultural Studies 2023

The aim of this study was to investigate the total oil content and fatty acid composition 26 pecan cultivars oils. Significant differences were observed between contents (P<0.05). changed 69.35 (Comanche) 77.08% (Curtis). oils ranged from 56.17 71.55% monounsaturated acids, 20.23 34.78% polyunsaturated 7.34 9.49% saturated acids. major oleic (55.91-71.27%), followed by linoleic (19.38-33...

2007
W. E. Neff

Improvement of oxidative stability of soybean oil by blending with a more stable oil was investigated. Autoxidation of blends and interesterified blends (9:1, 8:2, 7:3 and 1:1, w/w) of soybean oil and palm olein was studied with respect to fatty acid composition, fatty acid location and triacylglycerol composition. Rates of formation of triacylglycerol hydroperoxides, peroxide value and volatil...

2007
Pidaran Murugan Leelavinothan Pari

Curcumin is the most active component of turmeric. It is believed that curcumin is a potent antioxidant and anti-inflammatory agent. Tetrahydrocurcumin (THC), one of the major metabolites of curcumin, exhibits many of the same physiological and pharmacological activities as curcumin and in some systems may exert greater antioxidant activity than curcumin. The aim of this study was to evaluate t...

Journal: :SLIIT Journal of humanities and sciences 2021

Wild berry varieties are widely distributed in Canada and mainly used by the indigenous population as food. Gooseberries blackcurrant two tart berries with strong taste that to make preserves such jams, jellies, wine. Phenolic compounds fatty acids predominant bioactive metabolites present these berries. Recently, researchers more interested exploring fruits for functional properties benefit hu...

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