Background: The aim of this study was to investigate the effects of chitosan coatings, oregano essential oil, and their combination on microbial quality of chicken fillet during 12 days in refrigerator temperature. Methods: Oregano oil was extracted by water distillation and then different concentrations of oregano oil (1% and 2%) were used for film preparation. Microbiological tests were carri...

Storage is a very important step of any food, including olive oil. In fact, olive oil shelf life can be influenced by different factors, from olive quality to processing technologies, however, the selection of proper storage conditions, including packaging, can be of great importance. The Mediterranean diet is recommended as food model for the prevention of various chronic-degenerative patholog...

Carbon dioxide (CO2) injection has been used as a commercial process for enhanced oil recovery (EOR) since the 1970’s. Because the cost of oil recovered is closely linked to the purchase cost of the CO2 injected, considerable reservoir engineering design effort has gone into reducing the total amount of CO2 required to recover each barrel of oil. If, on the other hand, the objective of the CO2 ...

Fresh pork sausages (pork shoulder, pork back fat, water, rusk and seasoning) were manufactured where 15% of the pork back fat was substituted with linseed oil (LO) or fish oil (FO). Green tea catechins (GTC) and green coffee antioxidant (GCA) were added to both LO (LGTC 200 and LGCA 200) and FO (FGTC 200 and FGCA 200) substituted sausages at a level of 200mg/kg. Raw and cooked pork sausages we...

background and objectives : haemorrhagic septicaemia (hs), caused by pasteurella multocida, is the most important bacterial disease of cattle and buffaloes in india. oil adjuvant vaccine (oav) is the most potent vaccine available for the control of hs. the study aims to evaluate the effect of alum co-adjuvantation of oav on emulsion stability and immune response. materials and methods : two dif...

The conversion of photosynthate to seed storage reserves is crucial to plant fitness and agricultural production, yet quantitative information about the efficiency of this process is lacking. To measure metabolic efficiency in developing seeds, rapeseed (Brassica napus) embryos were cultured in media in which all carbon sources were [U-14C]-labeled and their conversion into CO2, oil, protein, a...

In-situ burning is the combustion of a spill product at the site of the spill (in situ is Latin for “in place”.) In-situ burning of oil may offer a logistically simple, rapid, inexpensive, and relatively safe means for reducing the net environmental impact of an oil spill. Because a large portion of the oil is converted to gaseous combustion products, the need for collection, storage, transport...

Drawing of the PDMS-based microfluidic chip. Two inlets including one for the oil and one for the in vitro transcription and translation mix (IVTT). Droplets are generated using PDMS based microfluidic chips, the IVTT mixture is pinched off at regular intervals by oil generating monodisperse water in oil emulsions. The droplets are stored in the storage chamber and can be monitored over time wi...

Although numerous reports are available concerning the larvicidal potential of essential oils, very few investigations have focused on their mechanisms of action. In the present study, we have investigated the chemical composition of the leaf oil of Croton rhamnifolioides during storage and its effects on oviposition and survival of larvae of the dengue fever mosquito Aedes aegypti. In addition...