نتایج جستجو برای: oil stability

تعداد نتایج: 433689  

2015
Francisco Bueso Luis Moreno Mathew Cedeño Karla Manzanarez

BACKGROUND Extensive native Jatropha curcas L. (Jatropha) crop areas have been planted in Central America marginal lands since 2008 as a non-edible prospective feedstock alternative to high-value, edible palm oil. Jatropha biodiesel is currently exclusively produced in the region at commercial scale utilizing alkaline catalysts. Recently, a free, soluble Thermomyces lanuginosus (TL) 1,3 specifi...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2008
Ying Huang Yunjun Yan

Biodiesel is an alternative diesel fuel made from renewable biological resources. During the process of biodiesel production, lipase-catalyzed transesterification is a crucial step. However, current techniques using methanol as acyl acceptor have lower enzymatic activity; this limits the application of such techniques in large-scale biodiesel production. Furthermore, the lipid feedstock of curr...

Journal: :SIAM Journal of Applied Mathematics 2012
Prabir Daripa Xueru Ding

With the motivation of understanding the effect of various injection policies currently in practice for chemical enhanced oil recovery, we study linear stability of displacement processes in a Hele-Shaw cell involving injection of an arbitrary number of fluid phases in succession. This work mainly builds upon our earlier study of the three-layer case [P. Daripa, Phys. Fluids, 20 (2008), 112101]...

2011
E. Rezvani A. R. Taherian G. Schleining

The objective of this study was to examine the influence of tragacanth gum concentrations on physical and mechanical properties of beverage emulsions formulated with arabic gum and orange oil. Beverage emulsions are oil-in-water emulsions and used to enhance juice-like appearance, to provide flavor and deliver functional ingredients (omega-3 fatty acids) to the beverages. Stability of beverage ...

2017
Negar Nazari Dongsheng Wen

Despite the increasing interest in CO2 foam flooding for enhanced oil recovery applications, it is challenging to have a successful field operation as the performance of the surfactant is often affected by the presence of crude oil and salinity of the water. It is also challenging to dispose of huge amounts of water associated with the field operation. Due to the incompatibility of the produced...

Journal: :Genetics and molecular research : GMR 2016
K B Silva A T Bruzi A M Zuffo E V Zambiazzi I O Soares P M de Rezende V Fronza G D L Vilela F B S Botelho C M Teixeira M A de O Coelho

The aim of this study was to verify the adaptability and stability of soybean cultivars with regards to yield and oil content. Data of soybean yield and oil content were used from experiments set up in six environments in the 2011/12 and 2012/13 crop seasons in the municipalities of Patos de Minas, Uberaba, Lavras, and São Gotardo, Minas Gerais, Brazil, testing 36 commercial soybean cultivars o...

2012
Adriano Costa de Camargo Thais Maria Ferreira de Souza Vieira Marisa Aparecida Bismara Regitano-D’Arce Maria Antonia Calori-Domingues Solange Guidolin Canniatti-Brazaca

Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavon...

2007
W. E. Neff

Improvement of oxidative stability of soybean oil by blending with a more stable oil was investigated. Autoxidation of blends and interesterified blends (9:1, 8:2, 7:3 and 1:1, w/w) of soybean oil and palm olein was studied with respect to fatty acid composition, fatty acid location and triacylglycerol composition. Rates of formation of triacylglycerol hydroperoxides, peroxide value and volatil...

2014
Jae Kyeom Kim Hui Gyu Park Cho Rong Kim Ho-Jeong Lim Kye Man Cho Jine Shang Choi Dong-Hoon Shin Eui-Cheol Shin

The fatty acid and volatile compound compositions of camellia oil were analyzed in this study. The impacts of the replacement of conventional vegetable oil with camellia oil on the sensory attributes of dried seaweed were also determined. C18:1 (83.59%), followed by C16:0 and C18:2, were the most abundant fatty acids in camellia oil. A total of 11 and 32 volatile compounds were identified in ca...

2017
S. M. Hosseini-Nasab P. L. J. Zitha

Strong foam can be generated in porous media containing oil, resulting in incremental oil recovery; however, oil recovery factor is restricted. A large fraction of oil recovered by foam flooding forms an oil-in-water emulsion, so that costly methods may need to be used to separate the oil. Moreover, strong foam could create a large pressure gradient, which may cause fractures in the reservoir. ...

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