نتایج جستجو برای: oil separation

تعداد نتایج: 259602  

In the process of crude oil desalination, the aim is to separate dispersed phase of brine from oil phase. The project aim is the use of carbon nano-adsorbent for remov-al of salt from crude oil that, unlike other methods of salt separation from crude oil currently used, is a simple, inexpensive method with good ability to remove salt from crude oil. In this study, first, four types of carbon ad...

Journal: :Nanoscale 2015
Jing Wu Nü Wang Yong Zhao Lei Jiang

Inspired by the marine mussel adhesive protein, smart, magnetically controllable, oil adsorption nanofibrous materials were successfully fabricated in this research. Taking advantage of the properties of dopamine whose molecular structure mimics the single unit of the marine mussel adhesive protein and can be polymerized in alkaline solution forming a "glue" layer on many kinds of material surf...

2012
James Cannon Thijs J. H. Vlugt James CANNON Thijs J. H. VLUGT Shigeo MARUYAMA Junichiro SHIOMI

The separation of alkanes is important for a range of applications such as oil refinement, filtration and gas separation. Carbon nanotubes, with their large surface area are highly promising for applications utilising alkane adsorption and separation. Rather than remaining isolated however, nanotubes tend to bundle together, and the adsorption properties of such bundles and subsequent potential...

2014
Bahman Nickavar Abrisham Adeli Azar Nickavar

The present work was designed to study the antioxidant activity and to identify the main active components of the essential oil of ajowan (Trachyspermum copticum) fruit. GC and GC-MS analyses of the essential oil showed the presence of eight compounds. The main constituents of the oil were thymol (43.7%), p-cymene (26.8%), and γ-terpinene (24.9%). The antioxidant and free radical scavenging act...

The present work was designed to study the antioxidant activity and to identify the main active components of the essential oil of ajowan (Trachyspermum copticum) fruit. GC and GC-MS analyses of the essential oil showed the presence of eight compounds. The main constituents of the oil were thymol (43.7%), p-cymene (26.8%), and γ-terpinene (24.9%). The antioxidant and free radical scavenging act...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2002
Kiyoharu Nakatani Tomoko Noguchi Takayuki Negishi

A redox species was extracted from water (50 x 10(-6) dm3) into a single micro-oil-droplet (30 x 10(-12) dm3) in contact with a microelectrode using microcapillary injection and manipulation techniques. Further, an in situ microanalysis of the solute in a single oil droplet was demonstrated by differential pulse voltammetry. The redox species of 10(-16) mol concentrated in the droplet could be ...

2003
Jason S. Kuo Paolo Spicar-Mihalic Indalesio Rodriguez Daniel T. Chiu

This paper describes and characterizes the electrowetting-induced movement of droplets in an immiscible medium. When an aqueous droplet undergoes electrowetting-induced motion in a continuous phase of olive oil, the droplet glides through the olive oil at a much higher velocity than is possible in the absence of oil and is able to travel greater than 10 times the electrode separation distance. ...

2008
G. Freiman J.-P. Korb B. Nicot P. Ligneul

Nuclear Magnetic Relaxation Dispersion (NMRD) is strongly sensitive to the microscopic wettability of oil and brine bearing carbonate rocks. Exploring a very large range of low frequency enables isolating the typical NMRD dispersion features, 1/T1Surf, associated to the different processes of molecular surface dynamics. This allows a separation of the surface and bulk microdynamics of oil and w...

Journal: :Materials advances 2023

Oily wastewater and oil spills pose a threat to the environment human health, absorbing these harmful organics through porous aerogel materials is an efficient method for oil/water separation.

Journal: Journal of Nuts 2017

Roasting has considerable effects on the quality of cream made of nuts. In this study, the roasting conditions of walnut kernels were optimized based on the stability parameters of the produced cream. Temperatures of 100-150°C for 10-30 minutes were used to roast walnut kernels. The amount of oil separation, peroxide, acidity and Thiobarbituric acid values of the cream, as well as color paramet...

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