introduction grain legumes are considered as the second source of human nutrition after cereals and play an important role in community food supply, sustainable agriculture and economic profitability. among grain legumes, common bean has the most consumption in the world compared with others. however there are always some constraints in common bean production and drought is most important facto...

the present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. to this end the experiment was conducted in 2010-2011 in south west of iran as split plots based on randomized complete block design with three replications. main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...

Olive oil as medicine: the effect on lipids and lipoproteins This report focuses on studies examining the effect of olive oil on blood lipids (cholesterol and triglycerides) and lipoproteins (LDL, VLDL, and HDL). It is the first in a series of reports that summarize published studies examining the effect of extra virgin olive oil (EVOO) on clinical risk factors for chronic diseases. These repor...

Hann, Wendel J.; Wisdom, Michael J.; Rowland, Mary M. 2003. Disturbance departure and fragmentation of natural systems in the interior Columbia basin. Res. Pap. PNW-RP-545. Portland, OR: U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station. 19 p. We integrated landscape data from science assessments of the interior Columbia basin (basin) into one variable that func...

In order to investigate the effects of drought stress on grain yield and its components, a study was carried out (2011) as split plots in randomized complete blocks design in Isfahan (32° 40'  N,51° 48' E). Main factor was drought stress in four levels including irrigation after 80, 100, 120, and 140 mm evaporation from evaporation pan (class A) and subplots were three cultivars (Sirena, Record...

A physicochemical characterization of oil from chia seeds was carried out. Proximate composition analysis showed that fat and fiber were the principal components in the raw chia flour. Physical characterization showed that chia oil has a relative density from 0.9241, a refraction index of 1.4761 and a color with more yellow than red units. Chemical characterization showed that chia oil register...

abstractbackground and objectives:anise (pimpinella anisum l.) is an annual medicinal plant which belonged to the apiaaceace family. grain is the most important organ to produce essential oil of anise. in order to produce medicinal plant it is necessary to determine the environmental factors under which they give higher yields and better quality (23). in medicinal plants, balanced fertilization...

sowing date is an important determinant of yield in canola. cultivation of winter rapeseed cultivars in semi arid regions of iran however it has high potential for production, but, mentioned cultivars are late maturity and this late maturity cause to that silique formation and seed filling periods mature in the same time with hot and dry weather condition. in contrast, spring rapeseed cultivars...