نتایج جستجو برای: oil and protein percentage of sesame
تعداد نتایج: 24134132 فیلتر نتایج به سال:
Introduction: Type II Diabetes is one of the most prevalent endocrine diseases in the world that results from a combination of insulin resistance and ß-cell failure. Regarding importance of nutritional factors in management of diabetes, this study was designed to explore the effect of sesame oil on blood glucose and lipid profile in type II diabetic patients at Yazd Diabetes Research Center in ...
Oilseed crops are used to produce vegetable oil. Sesame (Sesamum indicum), an oilseed crop grown worldwide, has high oil content and a small diploid genome, but the genetic basis of oil production and quality is unclear. Here we sequence 705 diverse sesame varieties to construct a haplotype map of the sesame genome and de novo assemble two representative varieties to identify sequence variation...
Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...
in order to study the effect of different levels of the manure and foliar application of zn and mn fertilizers on the quantitative and qualitative yield of soybeans (var. williams), a factorial experiment was conducted in a randomized complete block design with three replications in 2012. treatments involved three levels of fertilizer: manure (zero as control; six and 12 t/ha), two levels of mn...
Oleosins are structural proteins sheltering the oil bodies of plant seeds. Two isoform classes termed H- and L-oleosin are present in diverse angiosperms. Two H-oleosins and one L-oleosin were identified in sesame oil bodies from the protein sequences deduced from their corresponding cDNA clones. Sequence analysis showed that the main difference between the H- and L-isoforms is an insertion of ...
Sesame is one of the oldest and most important oilseeds in Iran and the world due to its nutritional value. In the present study, 25 sesame landraces collected from different regions of the country were evaluated in terms of phenological, morphological and physiological traits in Urmia climate. The ANOVA results showed that there was a statistically significant difference between the landra...
A field study entitled “Studies on effect of manganese nutrition quality parameters sesame.” was carried out during late Rabi, 2021 at Narkhoda Research Farm, ICAR-IIOR. The soil sandy loam in texture, slightly alkaline reaction, low available manganese. experiment two Factor randomised block design with 4 treatments and 3 replications. were viz., Control (Recommended dose NPK) (T1), Manganese@...
BACKGROUND Many studies were carried out to improve sophisticated dressings to accelerate healing processes and reduce the microbial burden in burn wounds. This study evaluated the healing effect of herbal ointment containing extract of sesame oil, camphor and honey on second degree burn wounds in rats in comparison with daily dressing oil vaseline. METHODS Forty rats were randomly ass...
in order to complete the microbial control of the sawthoothed beetle by the fungus beauvaria bassiana (isolate 441c) in ipm program of stored date, 9 edible and commercial vegetable oils including canola, soybean, sesame, corn, coconut, grape seed, olive, sunflower and almond were investigated to formulate the fungus. results showed that b. bassiana formulated with sesame oil was the most suita...
Sesame (Sesamum indicum L.) seed and oil have long been used widely as healthy foods to supply energy and prevent aging. Some of the main active anti-oxidative constituents in sesame seeds are γ-tocopherol and phenols. The purpose of this study was to investigate the relationship between roasting temperature and time with γ-tocopherol and total phenolic compounds (TPC) of sesame seeds when roas...
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