نتایج جستجو برای: odap and condensed tannin ct in grass pea

تعداد نتایج: 21763221  

2009
Fhatuwani N. Mudau Phatu W. Mashela Puffy Soundy

The objective of the study was to determine seasonal variation in the concentration of tannins in wild bush tea (Athrixia phylicoides L.) leaves. The BuOH-HCl_Fe reagent was used to analyze condensed tannins, whereas hydrolysable tannin was analyzed using potassium iodate. The absorbance was measured using a spectrophotometer. Significant seasonal variations in both condensed and hydrolysable t...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1391

we have two part in this thesis, at first: the interaction of native calf thymus dna (ct-dna) with two anthraquinones including quinizarin (1,4- dihydroxy anthraquinone) and danthron (1,8- dihydroxy anthraquinone) in a mixture of 0.04 m brittone-robinson buffer and 50% of ethanol were studied at physiological ph by uv-vis absorption, florescence, circular dichroism spectroscopic methods, viscos...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2012
Yuye Wu Xianran Li Wenwen Xiang Chengsong Zhu Zhongwei Lin Yun Wu Jiarui Li Satchidanand Pandravada Dustan D Ridder Guihua Bai Ming L Wang Harold N Trick Scott R Bean Mitchell R Tuinstra Tesfaye T Tesso Jianming Yu

Sorghum, an ancient old-world cereal grass, is the dietary staple of over 500 million people in more than 30 countries in the tropics and semitropics. Its C4 photosynthesis, drought resistance, wide adaptation, and high nutritional value hold the promise to alleviate hunger in Africa. Not present in other major cereals, such as rice, wheat, and maize, condensed tannins (proanthocyanidins) in th...

2014
Byeng R Min Sandra Solaiman Raymon Shange Jong-Su Eun

Eighteen Kiko-cross meat goats (n = 6) were used to collect gastrointestinal (GI) bacteria and methanogenic archaea for diversity measures when fed condensed tannin-containing pine bark (PB). Three dietary treatments were tested: control diet (0% PB and 30% wheat straw (WS); 0.17% condensed tannins (CT) dry matter (DM)); 15% PB and 15% WS (1.6% CT DM), and 30% PB and 0% WS (3.2% CT DM). A 16S r...

2012
Raghavendra Bhatta Saravanan Mani Luna Baruah K. T. Sampath

Sheanut cake (SNC), expeller (SNE) and solvent extractions (SNSE) samples were evaluated to determine their suitability in animal feeding. The CP content was highest in SNSE (16.2%) followed by SNE (14.7%) and SNC (11.6%). However, metabolizable energy (ME, MJ/kg) was maximum in SNC (8.2) followed by SNE (7.9) and SNSE (7.0). The tannin phenol content was about 7.0 per cent and mostly in the fo...

2004
M. Mera A. Montenegro N. Espinoza N. Gaete L. Barrientos

Introduction The grass pea (Lathyrus sativus L.) cultivated in Chile has a large, mostly clear white, grain. It is valued by European communities as the basis for the preparation of traditional dishes. Small Chilean farmers are exporting grass pea to these markets, which pay higher prices for larger seed. However, the size of the grain currently being produced is quite heterogeneous, and the ex...

Journal: :journal of agricultural science and technology 2015
j. ahmadi b. vaezi a. shaabani k. khademi s. fabriki ourang

multi-environment trials play a significant role in selecting the best cultivars to be used at different locations. the objective of this study was to identify grain and forage yields stability of grass pea advanced lines across different locations. the 14 advanced lines of grass pea, developed by the international center for agricultural research in dry areas (icarda), were tested at three dif...

Journal: :Animal : an international journal of animal bioscience 2013
G Wischer J Boguhn H Steingaß M Schollenberger M Rodehutscord

Tannins, polyphenolic compounds found in plants, are known to complex with proteins of feed and rumen bacteria. This group of substances has the potential to reduce methane production either with or without negative effects on digestibility and microbial yield. In the first step of this study, 10 tannin-rich extracts from chestnut, mimosa, myrabolan, quebracho, sumach, tara, valonea, oak, cocoa...

Journal: :journal of agricultural science and technology 2011
a. kamalak i. guven m. kaplan m. boga a. atalay

the nutritive values of honey locust pods obtained from different growing sites were evaluated by chemical composition and in vitro gas production techniques. growing site was found to have a significant (p< 0.001) effect on the chemical composition. the cp contents of honey locust pods ranged from 67.2 to 119.9 g kg-1 dm. water soluble carbohydrate (wsc) ranged from 122.3 to 152.2 g kg-1 dm. n...

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