In the present study, we first attempted to achieve an efficient procedure for optimizing callogenesis from apical meristem and leaf explants of Salvia tebesana on MS media containing different concentrations BAP alone in combination with 2,4-D. Then, inducing effect nano-TiO2 (10, 60, 120 mg L−1) methyl jasmonate (50, 100, 200 µM), as abiotic elicitors were studied enhancement phenolic compoun...

Thermal Protection Materials (TPM) such as carbon/phenolic composites are used to protect spacecraft structures from extreme conditions. This protection is, in part, achieved by the decomposition via pyrolysis of phenolic resin. Finite rate chemistry models however still unable predict chemical production rates and composition products accurately. is mostly due scarcity experimental data for mo...

Phenolics, in addition to color, flavor, nutritional value, and organoleptic properties, are mainly responsible for the oxidative stability of olive oil change according degree maturity processes. In this study, it was aimed optimize malaxation process using response surface method terms yield bioactive constituents, including total phenolic content, ortho-diphenol, free radical scavenging acti...

The biochemical changes that occur during the growth and ripening of fruit vegetable tissues, especially for color firmness, are most important factors affecting quality fresh products. Cantaloupe (Cucumis melo, L.) is one main economically fruits in world its parameters, e.g., sweetness, nutritional factors, texture, influence consumer preferences. Hence, these two features, appearance texture...