OBJECTIVES To describe how the Nutrition Society developed public health nutrition as a profession between 1992 and 1997, and to analyse the influences propelling on this professionalization. DESIGN Qualitative case study. SETTING Britain. RESULTS The Nutrition Society of Britain consulted with various stakeholders (such as dietitians, researchers, professionals and practitioners and educ...

The map of nutrition, evident in the structure of any course or textbook, derives from theses that framed a science begun in the 1840s, developed until the 1940s, and consolidated until now. Nutritionists now are as perplexed as the explorers of half a millennium ago, who continued to use maps that did not fit the wider world they found. Until the 1600s, alternatives to Ptolemaic cosmology rema...

OBJECTIVES To assess factors affecting competency development of the Australian public health nutrition workforce and investigate competency development intentions, barriers and self-reported training needs. DESIGN Cross-sectional study using self-administered mail- or email-delivered questionnaire. SETTING AND SUBJECTS Two hundred and forty practitioners working in designated community and...

The first International Congress of NLRCS, “Nutrition, from the Laboratory to Clinical Studies” was held on 6th - 8th September 2017, located in Mashhad University of Medical Sciences International Conference Center and was hosted by Mashhad University of Medical Sciences. The purpose of the congress was to bring together cellular and molecular researchers, nutritionists, physicians, experts i...

Nutritionists are looking for alternative protein sources and functional feedstuffs that can replace the role of antibiotic growth promoter skin chicken production as a result continual increase in price feed component sand removal antibiotics from diets. The seed ripe papayas be used element poultry due to its crude content 24–30%, vitro digestibility 80%, proportion essential amino acids 47%....

The digitalization of clinical practices in the healthcare industry has ushered a new era efficiency, accessibility, and patient-centric care. This transformative shift leverages technology to streamline administrative processes, enhance patient engagement, improve overall delivery. aim study is assess view point professionals towards telehealth platforms perform comparative analysis based on g...

Society & Culture[1] Society & Culture[1]Food & Nutrition [2]food choices [3]Health [4]Sweden [5]Forskning.no [6] What kind of bread do you eat? This could depend on your educational level and what you were served at home as a child. When a Swedish researcher let 398 persons aged 18 to 80 taste nine types of bread the responses followed a pattern: People with little education and those who ate ...

Students being trained as dietitians or public health nutritionists will work with an assortment of populations that differ by demographics such as age, gender, and socioeconomic status. As such, these students must gain a wide scope of knowledge to develop their understanding of the nutritional needs across populations and the life cycle. Accredited nutrition programs offer courses to students...