نتایج جستجو برای: nutritional science

تعداد نتایج: 542341  

2017
Karianne Svendsen Erik Arnesen Kjetil Retterstøl

Science has no clear message regarding health effects of saturated fats, it seems. Different RCTs, prospective cohort studies and meta-analysis have led to contrasting conclusions. The aim of the present commentary is to discuss some possible reasons for an apparently never-ending fat controversy. They are of a purely scientific nature, which is important to recognize, but unfortunately hard to...

Journal: :The Japanese Journal of Nutrition and Dietetics 1990

Journal: :Proceedings of the National Academy of Sciences 1966

2014
Tiffany DeWitt Refaat Hegazi

Due to the intestinal inflammation, tissue damage, and painful abdominal symptoms restricting dietary intake associated with both diseases, patients with intestinal pelvic radiation disease (PRD) or inflammatory bowel disease (IBD) are at increased risk to develop protein calorie malnutrition and micronutrient deficiencies. In the current paper, we review the nutritional management of both dise...

Journal: :research on history of medicine 0
ati abiat department of arabic martyr chamran university abstract malek kaab omeir phd student of arabic martyr chamran university

to express their ideas, feeling, and imagination, a large number of ancient arab poets employed terminologies current in that period, especially those related to spices and herbals and their advantages. their main impetus came from their investigative instinct as well as their religious beliefs that emphasize the importance of herbals for their medical and nutritional benefits. hence, such subj...

Journal: :Applied sciences 2022

Food science and technology plays a very important role in designing developing new foods, improving the safety, nutritional organoleptic quality of processed foods [...]

2005

Now is the time for the science of nutrition, with its application in food and nutrition policy, to be given a broader definition, additional dimensions and relevant principles, to meet the challenges and opportunities faced by humankind in the twenty-first century. As originally conceived and as now usually studied and practised, nutrition is principally a biological science. This classic biol...

2016

Program(s) of Interest Animal & Poultry Science [1] Applied Nutrition [2] Art History & Visual Culture [3] Bioinformatics [4] Biomedical Sciences [5] Biophysics [6] Business Administration [7] Capacity Development & Extension [8] Chemistry [9] Clinical Studies [10] Computational Science [11] Computer Science [11] Creative Writing [12] Criminology & Criminal Justice Policy [13] Economics [14] En...

2016

Program(s) of Interest Animal & Poultry Science [1] Applied Nutrition [2] Art History & Visual Culture [3] Bioinformatics [4] Biomedical Sciences [5] Biophysics [6] Business Administration [7] Capacity Development & Extension [8] Chemistry [9] Clinical Studies [10] Computational Science [11] Computer Science [11] Creative Writing [12] Criminology & Criminal Justice Policy [13] Economics [14] En...

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