INTRODUCTION Malnutrition is a cause for concern among many admitted elderly patients, being common at hospital admission and discharge. OBJECTIVES The objective of this study was to assess if diet enrichment with small servings of energy and protein dense foods, improves energy and nutrient intake in elderly patients at risk of malnutrition discharged to home. METHODS This was a retrospect...

Children with inherited metabolic disorders (IMD) who are dependent on tube feeding and require a protein restriction are commonly fed by 'modular tube feeds' consisting of several ingredients. A longitudinal, prospective two-phase study, conducted over 18 months assessed the long-term efficacy of a pre-measured protein-free composite feed. This was specifically designed to meet the non-protein...

We evaluated dietary intake and nutritional-inflammation status in ninety-six renal transplant recipients, 7.2 ± 5.0 years after transplantation. Patients were classified as normoweight (NW), overweight (OW), and obese (OB), if their body mass index was between 18.5 and 24.9, 25.0 and 29.9, and ≥ 30 kg/m(2), respectively. Food composition tables were used to estimate nutrient intakes. The value...

PURPOSE To evaluate the role of nutritional factors, serum lipids, and lipoproteins in late age-related macular degeneration (late AMD). METHODS Intake of red meat, fruit, fish, vegetables, and alcohol, smoking status, and body mass index (BMI) were ascertained questionnaire-based in 1147 late AMD cases and 1773 controls from the European Genetic Database. Serum levels of lipids and lipoprote...

Dietary deficiency of trace elements, minerals and vitamins has been associated with severe malnutrition among young children. Although levels of severe malnutrition among children are high in developing countries, data on dietary intake of trace elements, minerals, vitamins and other nutrients by severely malnourished (SMN) children are limited. The present prospective study was conducted for ...

A major concern for those taking care of preterm infants is to ensure that nutritional intake meets requirements, thereby ensuring that poor nutrition is not rate limiting on outcome. However, establishment of an adequate intake is diYcult during early life in the sick infant. Dietary needs also vary, depending on maturity and nutritional and clinical status. Furthermore, measures of outcome ar...

A major concern for those taking care of preterm infants is to ensure that nutritional intake meets requirements, thereby ensuring that poor nutrition is not rate limiting on outcome. However, establishment of an adequate intake is diYcult during early life in the sick infant. Dietary needs also vary, depending on maturity and nutritional and clinical status. Furthermore, measures of outcome ar...

A major concern for those taking care of preterm infants is to ensure that nutritional intake meets requirements, thereby ensuring that poor nutrition is not rate limiting on outcome. However, establishment of an adequate intake is diYcult during early life in the sick infant. Dietary needs also vary, depending on maturity and nutritional and clinical status. Furthermore, measures of outcome ar...

Prognosis of cystic fibrosis has been largely modified over the past 30 years. Optimization of nutrition is one of the most important contributing factors of this improvement. Nutritional defect result from the conjunction of loss of calories, maldigestion, hypercatabolism and insufficient intake. Pancreatic opotherapy and ADEK vitamin administration is mandatory in pancreatic insufficient pati...

BACKGROUND The aim of this study was to evaluate nutritional status, food intake, and dysphagia in long-term head and neck cancer survivors. METHODS Thirty-two patients with stage III-IV head and neck cancer treated by chemoradiotherapy were invited to evaluate nutritional status (malnutrition, relative weight loss), food intake (food modification; quality), and dysphagia. RESULTS At a medi...