Every human being is different based on genetics, lifestyle, and environmental factors. Novel medical technologies have become more precise owing to molecular information, including genomics, transcriptomics, proteomics, metabolomics, etc. The “omics” technologies have opened up new horizons for healthcare systems, enabling them to prevent and/or diagnose diseases more precisel...

Rapid advances in genomics are providing the tools to determine genetic basis of quality (both nutritional and functional) cereals. This promises allow increased rates gain breeding by reducing need for extensive end-product testing new varieties. Many traits result relatively recent human selection thus likely be controlled only a few major genes. makes identification these genes use an attrac...

abstract        background and objective: paratuberculosis is a chronic granulomatous enteritis of ruminants caused by mycobacterium avium subspecies paratuberculosis (map). this study aimed to characterize the genome of the map 316f strain.       methods: the map 316f strain was subjected to the pcr-f57 and pcr-is900 experiments in order to ensure its identity as map. this was followed by appl...

Common wheat provides approximately 20% of the total dietary calorie intake human beings. Recent technological advances in whole-genome sequencing and their application its progenitor species provide new opportunities to uncover genetic variation traits accelerate traditional breeding (TB) strategies context genomics-assisted (GAB). Integration TB, marker-assisted selection (MAS) genomic (GS) w...

BACKGROUND The Public Population Project in Genomics (P3G) is an organisation that aims to promote collaboration between researchers in the field of population-based genomics. The main objectives of P3G are to encourage collaboration between researchers and biobankers, optimize study design, promote the harmonization of information use in biobanks, and facilitate transfer of knowledge between i...

The three cardinals of human diets i.e., starch, protein and oil, are derived primarily from vegetable sources. With world's increasing population, there is urgent need not only to increase the output of existing crops but simultaneously improve their qualitative aspects as well. Additionally, emphasis is also required to introduce new crops in supplying diets in order to ease burden of the exi...

Grass pea (Lathyrus sativus L.) is an annual cool-season grain legume widely cultivated in South Asia, Sub-Saharan Africa, and the Mediterranean region. It a stress-resilient crop with high nutritional value, considered promising source of traits to breed for adaptation/mitigation climate change effects. also reported as suitable more sustainable production systems such intercropping. In this r...

Busstra MC, Hartog R, Kersten S, Müller M. Design guidelines for the development of digital nutrigenomics learning material for heterogeneous target groups. Adv Physiol Educ 31: 67–75, 2007; doi:10.1152/advan.00090.2006.—Nutritional genomics, or nutrigenomics, can be considered as the combination of molecular nutrition and genomics. Students who attend courses in nutrigenomics differ with respe...