Background ISSN recommendations for individuals involved in a general fitness program are to ingest 25-35 kcal/kg/day consisting of 3-5 g/kg of carbohydrate and ≤30% of total calories from fat. Additionally, the ISSN recommends that individuals engaged in resistance-training should ingest 1.4-2.0 g/kg/d of protein and to ingest some protein after exercise. This study examined whether nutritiona...

OBJECTIVE To investigate the initiation of breast-feeding and exclusive breast-feeding within the first week after delivery for women in rural Vietnam. DESIGN An interviewer-administered survey was conducted on a sample of rural women who gave birth during August-October 2002. SETTING Quang Xuong District, Thanh Hoa Province of Vietnam. SUBJECTS Four hundred and sixty-three women particip...

BACKGROUND Though a major public health problem of nutritional anaemia in schoolchildren is being addressed by iron supplementation and/or fortified food, they continue to be anaemic. We aimed to study the effect of fluoride consumption on haemoglobin levels and whether elimination of fluoride from the diet would correct anaemia in children. METHODS Two hundred and fifty adolescent girls, 10-...

An adequate food intake is fundamental for eutrophy, prevention and treatment of obesity. Particularly among women, the climacteric phase leads to changes in body composition, characterized by reduced lean mass and energy metabolism resulting in increased fat accumulation associated with inadequate eating habits. On this basis, these women must be counseled about a proper nutrient intake, the m...

INTRODUCTION The relationship between human immunodeficiency virus (HIV) and malnutrition is easily explained, and the etiology of malnutrition in HIV disease is believed to be multifactorial. It therefore follows that ongoing assessment of nutritional and medical status is crucial to quality nutrition care for every person living with HIV. The aim of this study was to find out the effect of nu...