نتایج جستجو برای: nutrition policy

تعداد نتایج: 339200  

Journal: :Public health nutrition 2005
John Coveney

BACKGROUND The role played by lay knowledge in understanding health inequalities has received increased interest recently. Very little is known, however, about how lay knowledge of food and health varies across social class. The present exploratory study compared and contrasted ways in which people from different social backgrounds draw on and use different forms of lay knowledge about food and...

Journal: :Public health nutrition 2005
Tim Lang Geof Rayner Mike Rayner David Barling Erik Millstone

International experience of Policy Councils on food and nutrition has developed over recent decades but they have not received the attention that is due to them. The 1992 International Conference on Nutrition recommended that governments create Food Policy Councils but few have been created. There has been more experience in local and sub-national policy councils, particularly in North America....

Journal: :Public Health Nutrition 2000

Journal: :Food and Nutrition Bulletin 2006

Journal: :Annual Review of Nutrition 1995

Journal: :Preventing Chronic Disease 2015

2012
I. Lenoir-Wijnkoop M. J. C. Nuijten I. Gutiérrez-Ibarluzea J. Hutton M. J. Poley L. Segal J. L. Bresson E. van Ganse P. Jones L. Moreno S. Salminen D. Dubois

Improving health through better nutrition of the population may contribute to enhanced efficiency and sustainability of healthcare systems. A recent expert meeting investigated in detail a number of methodological aspects related to the discipline of nutrition economics. The role of nutrition in health maintenance and in the prevention of non-communicable diseases is now generally recognised. H...

2012
I. Lenoir-Wijnkoop M. J. C. Nuijten I. Gutiérrez-Ibarluzea J. Hutton M. J. Poley L. Segal J. L. Bresson E. van Ganse P. Jones L. Moreno S. Salminen D. Dubois

Improving health through better nutrition of the population may contribute to enhanced efficiency and sustainability of healthcare systems. A recent expert meeting investigated in detail a number of methodological aspects related to the discipline of nutrition economics. The role of nutrition in health maintenance and in the prevention of non-communicable diseases is now generally recognised. H...

2015
Sheila Fleischhacker Jennifer J. Otten Elizabeth A. Dodson Sameer Siddiqi

Increasingly, public policy is recognized as a high-impact and robust approach for accelerating progress toward reducing and managing nutrition-related chronic diseases such as obesity (1). In various jurisdictions, policy makers enact courses of action, regulatory measures, laws, and policies and set funding priorities designed to improve access to healthier food and beverage options (2). Publ...

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