نتایج جستجو برای: nutrition management
تعداد نتایج: 926613 فیلتر نتایج به سال:
BACKGROUND AND OBJECTIVES Protein-energy and micronutrient malnutrition are global public health problems which, when not prevented and severe, require medical management by clinicians with nutrition expertise, preferably as a collectively skilled team, especially when disease-related. This study aimed to investigate barriers and facilitators of clinical nutrition services (CNS), especially the...
PURPOSE OF REVIEW Diarrhea is a common and problematic complication of enteral nutrition, about which there has been considerable recent research. This article briefly reviews the mechanisms of diarrhea during enteral nutrition and then critically appraises the recent and emerging evidence for the prevention and management of this distressing complication. RECENT FINDINGS For many years, fibe...
OBJECTIVE To identify social and environmental barriers to nutrition therapy for diabetes management during pregnancy among a population of low-income, minority pregnant women. DESIGN Prospective, in-depth, semi-structured interviews performed serially during pregnancy and continued until thematic saturation was reached. SETTING Urban academic medical center. PARTICIPANTS Ten pregnant low...
Current Opinion in Gastroenterology 2011, 27:152–159 Purpose of review Diarrhea is a common and problematic complication of enteral nutrition, about which there has been considerable recent research. This article briefly reviews the mechanisms of diarrhea during enteral nutrition and then critically appraises the recent and emerging evidence for the prevention and management of this distressing...
Background: Food and nutrition services in hospitals are one of the factors effecting patients’ satisfaction. Appropriate management and supervision in the nutrition sector is an essential factor in reducing the costs and gaining patient satisfaction. The optimal performance of the nutrition sector accelerates improvement and can be useful in their satisfaction. The purpose of this study was to...
BACKGROUND Patients starting noninvasive ventilation (NIV) to treat acute respiratory failure are often unable to eat and therefore remain in the fasting state or receive nutritional support. Maintaining a good nutritional status has been reported to improve patient outcomes. In the present study, our primary objective was to describe the nutritional management of patients starting first-line N...
BACKGROUND Home parenteral nutrition is established as standard management for patients with chronic severe intestinal failure. Although the treatment is welcomed by many patients, there are psychological consequences of living with a central venous catheter and there are associated restrictions to the lives of patients on home parenteral nutrition. A subgroup of home parenteral nutrition patie...
The number of people aged over 65 in England has more than doubled since the 1930s and a fifth of the population is now over 60 (Fig 1).1 Good nutrition contributes to the health and well-being of elderly people and to their ability to recover from illness. With advancing age, both undernutrition and chronic diseases become more common. Poor nutrition may lead to ill health, and ill health to p...
Preventive care for frail older adults includes providing tailor-made diet information suited to their health conditions. The present study aims to explore the current situation and challenges of home nutrition advice for Japanese frail older adults using qualitative data from a ten-person group discussion among care managers. As the results of our analysis, nine themes were identified: (1) Hom...
h s v i s u i d i i S c d c c s r he Management in Food and Nutrition Systems Dietetic Practice Group (MFNS DPG) of the Amercan Dietetic Association (ADA), under he guidance of the ADA Quality Mangement Committee, has developed tandards of Professional Performance SOPP) for registered dietitians (RDs) ho practice in the field of manageent. These standards are built on the ore SOPP for RDs found...
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