نتایج جستجو برای: nutrition management

تعداد نتایج: 926613  

Journal: :Asia Pacific journal of clinical nutrition 2017
Stanislaw Klek Michael Chourdakis Dima Abdulqudos Abosaleh Alejandra Amestoy Hyun Wook Baik Gertrudis Baptista Rocco Barazzoni Ryoji Fukushima Josef Hartono Ranil Jayawardena Rafael Jimenez Garcia Zeljko Krznaric Ibolya Nyulasi Gabriela Parallada Eliza Mei Perez Francisco Marina Panisic-Sekeljic Mario Perman Arina Prins Isabel Martinez Del Rio Requejo Ravinder Reddy Pierre Singer Marianna Sioson Andrew Ukleja Carla Vartanian Nicolas Velasco Fuentes Dan Linetzky Waitzberg Steve Leonce Zoungrana Aleksander Galas

BACKGROUND AND OBJECTIVES Protein-energy and micronutrient malnutrition are global public health problems which, when not prevented and severe, require medical management by clinicians with nutrition expertise, preferably as a collectively skilled team, especially when disease-related. This study aimed to investigate barriers and facilitators of clinical nutrition services (CNS), especially the...

Journal: :Current opinion in gastroenterology 2011
Kevin Whelan Stéphane M Schneider

PURPOSE OF REVIEW Diarrhea is a common and problematic complication of enteral nutrition, about which there has been considerable recent research. This article briefly reviews the mechanisms of diarrhea during enteral nutrition and then critically appraises the recent and emerging evidence for the prevention and management of this distressing complication. RECENT FINDINGS For many years, fibe...

Journal: :Journal of nutrition education and behavior 2016
Lynn M Yee Jamie M McGuire Shaneah M Taylor Charlotte M Niznik Melissa A Simon

OBJECTIVE To identify social and environmental barriers to nutrition therapy for diabetes management during pregnancy among a population of low-income, minority pregnant women. DESIGN Prospective, in-depth, semi-structured interviews performed serially during pregnancy and continued until thematic saturation was reached. SETTING Urban academic medical center. PARTICIPANTS Ten pregnant low...

2011
Kevin Whelan Stéphane M. Schneider

Current Opinion in Gastroenterology 2011, 27:152–159 Purpose of review Diarrhea is a common and problematic complication of enteral nutrition, about which there has been considerable recent research. This article briefly reviews the mechanisms of diarrhea during enteral nutrition and then critically appraises the recent and emerging evidence for the prevention and management of this distressing...

Ahmadreza Motealehi, Masoud Safari, Mehdi Raadabadi, Mohamadreza Vafaeenasab, Sajjad Bahariniya,

Background: Food and nutrition services in hospitals are one of the factors effecting patients’ satisfaction. Appropriate management and supervision in the nutrition sector is an essential factor in reducing the costs and gaining patient satisfaction. The optimal performance of the nutrition sector accelerates improvement and can be useful in their satisfaction. The purpose of this study was to...

2017
Nicolas Terzi Michael Darmon Jean Reignier Stéphane Ruckly Maïté Garrouste-Orgeas Alexandre Lautrette Elie Azoulay Bruno Mourvillier Laurent Argaud Laurent Papazian Marc Gainnier Dan Goldgran-Toledano Samir Jamali Anne-Sylvie Dumenil Carole Schwebel Jean-François Timsit Jean-François Timsit Elie Azoulay Maïté Garrouste-Orgeas Jean-Ralph Zahar Christophe Adrie Michael Darmon Christophe Clec’h Jean-Francois Timsit Corinne Alberti Stephane Ruckly Sébastien Bailly Lenka Styfalova Aurélien Vannieuwenhuyze Bernard Allaouchiche Laurent Argaud Claire Ara-Somohano Francois Barbier Julien Bohé Christine Cheval Anne-Sylvie Dumenil Claire Dupuis Jean-Marie Forel Marc Gainier Akim Haouache Samir Jamali Hatem Khallel Alexandre Lautrette Guillaume Marcotte Eric Le Miere Maxime Lugosi Bruno Mourvillier Benoît Misset Delphine Moreau Laurent Papazian Benjamin Planquette Bertrand Souweine Carole Schwebel Nicolas Terzi Gilles Troché Marie Thuong Guillaume Thierry Dany Toledano Eric Vantalon Julien Fournier Caroline Tournegros Stéphanie Bagur Mireille Adda Vanessa Vindrieux Loic Ferrand Nadira Kaddour Boris Berthe Samir Bekkhouche Kaouttar Mellouk Sylvie Conrozier Igor Theodose Veronique Deiler Sophie Letrou

BACKGROUND Patients starting noninvasive ventilation (NIV) to treat acute respiratory failure are often unable to eat and therefore remain in the fasting state or receive nutritional support. Maintaining a good nutritional status has been reported to improve patient outcomes. In the present study, our primary objective was to describe the nutritional management of patients starting first-line N...

Journal: :Alimentary pharmacology & therapeutics 2008
J M Stern N Jacyna D A J Lloyd

BACKGROUND Home parenteral nutrition is established as standard management for patients with chronic severe intestinal failure. Although the treatment is welcomed by many patients, there are psychological consequences of living with a central venous catheter and there are associated restrictions to the lives of patients on home parenteral nutrition. A subgroup of home parenteral nutrition patie...

Journal: :Clinical medicine 2004
Salah Gariballa

The number of people aged over 65 in England has more than doubled since the 1930s and a fifth of the population is now over 60 (Fig 1).1 Good nutrition contributes to the health and well-being of elderly people and to their ability to recover from illness. With advancing age, both undernutrition and chronic diseases become more common. Poor nutrition may lead to ill health, and ill health to p...

2013
Yoshihisa Hirakawa Takaya Kimata Kazumasa Uemura

Preventive care for frail older adults includes providing tailor-made diet information suited to their health conditions. The present study aims to explore the current situation and challenges of home nutrition advice for Japanese frail older adults using qualitative data from a ten-person group discussion among care managers. As the results of our analysis, nine themes were identified: (1) Hom...

Journal: :Journal of the American Dietetic Association 2009
Ruby P Puckett William Barkley Gayle Dixon Kathy Egan Cheryl Koch Tom Malone Joyce Scott-Smith Brenda Sheridan Monica Theis

h s v i s u i d i i S c d c c s r he Management in Food and Nutrition Systems Dietetic Practice Group (MFNS DPG) of the Amercan Dietetic Association (ADA), under he guidance of the ADA Quality Mangement Committee, has developed tandards of Professional Performance SOPP) for registered dietitians (RDs) ho practice in the field of manageent. These standards are built on the ore SOPP for RDs found...

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