نتایج جستجو برای: nutrient components

تعداد نتایج: 455191  

Journal: :Journal of clinical pathology 1974
J D Anderson R W Lacey E L Lewis M A Sellin

Co-trimoxazole was found to have a predominantly bacteriostatic effect upon 28 urinary isolates of Enterobacteriaceae in nutrient broth and was never bactericidal in artificially infected urine. The components of co-trimoxazole were tested individually and trimethoprim was found to be at least as effective as co-trimoxazole in nutrient broth and in urine. Trimethoprim alone produced some bacter...

Journal: :Nutrition reviews 2007
Paul MacArtain Christopher I R Gill Mariel Brooks Ross Campbell Ian R Rowland

This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with ter...

2009
J. W. Jones S. Adiku A. J. Gijsman O. Gargiulo J. B. Naab

Cropping systems models have evolved over the last four decades in response to the demand for modeling to address more complex questions, including issues on sustainable production, climate change, and environmental impacts. Early models, which were used primarily for yield gap analysis, have increased in complexity to include not only nutrient and water deficiencies, but also pest and disease ...

Journal: :Science 2005
Matt Kaeberlein R Wilson Powers Kristan K Steffen Eric A Westman Di Hu Nick Dang Emily O Kerr Kathryn T Kirkland Stanley Fields Brian K Kennedy

Calorie restriction increases life span in many organisms, including the budding yeast Saccharomyces cerevisiae. From a large-scale analysis of 564 single-gene-deletion strains of yeast, we identified 10 gene deletions that increase replicative life span. Six of these correspond to genes encoding components of the nutrient-responsive TOR and Sch9 pathways. Calorie restriction of tor1D or sch9D ...

Journal: :Molecular & cellular biomechanics : MCB 2012
G Sciumè S E Shelton W G Gray C T Millers F Hussain M Ferrari P Decuzzi B A Schrefler

Multiphase porous media mechanics is used for modeling tumor growth, using governing equations obtained via the thermodynamically constrained averaging theory (TCAT). This approach incorporates the interaction of more phases than legacy tumor growth models. The tumor is treated as a multiphase system composed of an extracellular matrix, tumor cells which may become necrotic depending on nutrien...

Journal: :Revista de saude publica 2011
Juliana Masami Morimoto Dirce Maria Lobo Marchioni Chester Luiz Galvão Cesar Regina Mara Fisberg

The objective of the study was to present the within-person variance component for adjusting nutrient distribution in adults and elderly people. The data used were from a population-based survey with a representative sample (n = 511) of individuals aged 19 years and over in the municipality of São Paulo, Southeastern Brazil, conducted in 2007. The within-person variance component was obtained u...

Journal: :Meat science 2014
S E West K B Harris A N Haneklaus J W Savell L D Thompson J C Brooks J K Pool A M Luna T E Engle J S Schutz D R Woerner S L Arcibeque K E Belk L Douglass J M Leheska S McNeill J C Howe J M Holden M Duvall K Patterson

This study was designed to provide updated information on the separable components, cooking yields, and proximate composition of retail cuts from the beef chuck. Additionally, the impact the United States Department of Agriculture (USDA) Quality and Yield Grade may have on such factors was investigated. Ultimately, these data will be used in the USDA - Nutrient Data Laboratory's (NDL) National ...

Journal: :Food chemistry 2013
U Ruth Charrondière Barbara Stadlmayr Doris Rittenschober Beatrice Mouille Emma Nilsson Elinor Medhammar Temesgen Olango Sandra Eisenwagen Diedelinde Persijn Kristy Ebanks Verena Nowak Juan Du Barbara Burlingame

Nutrient content can vary as much between different varieties of the same foods, as they do among different foods. Knowledge of varietal differences can therefore mean the difference between nutrient adequacy and inadequacy. The FAO/INFOODS food composition database for biodiversity has been developed with analytical data for foods described at the level of variety, cultivar and breed, and for ...

2015
Shaun Steele Jason Brunton Thomas Kawula

Following entry into host cells intracellular pathogens must simultaneously evade innate host defense mechanisms and acquire energy and anabolic substrates from the nutrient-limited intracellular environment. Most of the potential intracellular nutrient sources are stored within complex macromolecules that are not immediately accessible by intracellular pathogens. To obtain nutrients for prolif...

Journal: :Bioprocess and biosystems engineering 2012
Ni-Bin Chang Zhemin Xuan Martin P Wanielista

In this study, a new-generation subsurface upflow wetland (SUW) system packed with the unique sorption media was introduced for nutrient removal. To explore the interface between hydraulic and environmental performance, a tracer study was carried out in concert with a transport model to collectively provide hydraulic retention time (7.1 days) and compelling evidence of pollutant fate and transp...

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