P eople have harvested mushrooms from the wild for thousands of years for food and medicines. Of the estimated 1.5 million species of fungi, about 10,000 produce the fruiting bodies we call mushrooms. While commercial harvesting of wild mushrooms continues today, most of the world’s supply comes from commercial mushroom growers. The Chinese first cultivated shiitake (Lentinula edodes) mushrooms...

Phytochemicals may protect cellular DNA by direct antioxidant effect or modulation of the DNA repair activity. We investigated the repair activity towards oxidised DNA in human mononuclear blood cells (MNBC) in two placebo-controlled antioxidant intervention studies as follows: (1) well-nourished subjects who ingested 600 g fruits and vegetables, or tablets containing the equivalent amount of v...

Anagyrus sp. nov. nr. sinope Noyes and Menezes (Hymenoptera: Encyrtidae) is a candidate for biological control of theMadeiramealybug,PhenacoccusmadeirensisGreen (Hemiptera: Pseudococcidae). P. madeirensis is a serious pest of horticultural crops in the southeastern United States. The Þrst experiment studied the effect of temperature (15, 20, 25, 30, and 35 C) and feeding treatment (starved, hyd...

Oxygen uptake, glucose, lipid, and amino acid metabolism across the leg were measured in cancer patients who had lost 7 to 28% of their normal weight. Three control groups were used: depleted non-cancer patients with the same loss of body weight as the cancer patients; one well-nourished group of patients with acute illness which should lead to malnutrition; one well-nourished group of hospital...

The effect of different cooking and preservation methods on the nutritional and phytochemical composition of the mushroom, Amanita zambiana, was investigated. Fresh mushrooms were boiled in water, fried, or microwaved. In addition, fresh mushrooms were either air-dried for 7 days or frozen at -20°C for 14 days. The protein, lipid, carbohydrate, and phenolic content of the treated mushrooms were...

A water model with a low temperature (-170 ) gas blow °C -in system was established to simulate the phenolmena inside a steelmaking furnace, to investigate the effects of gas bottom blowing conditions on the shape and dimensions of the mushroom formation, sitting on the gas tuyeres. It was observed that ice mushroom formations in the shape of cones with hollow channels for gas flow through were...

Although foods are considered enhancing factors for dental caries and periodontitis, laboratory researches indicate that several foods and beverages contain components endowed with antimicrobial and antiplaque activities. A low molecular mass (LMM) fraction of an aqueous mushroom extract has been found to exert these activities in in vitro experiments against potential oral pathogens. We theref...

background: white button mushroom (agaricus bisporus) is one of the most sensitive agricultural crops after harvesting and its antioxidant properties tend to decrease during post-harvest storage with the passage of time. objectives: the possible role of exogenous application of malic acid as dipping treatment on bioactive components and antioxidant properties of sliced white button mushroom dur...

This study investigated the biochemical changes of abnormal fruiting bodies grown under artificial environmental conditions in P. ostreatus. Abnormal mushroom growth during cultivation damages the production of good quality mushroom. This study showed that different environmental conditions produced morphological changes in the fruiting bodies of P. ostreatus. The fruiting bodies with morpholog...

In today’s real life, from the perspective of the logistics quality of agricultural products, there are many problems are paid attention by social people, such as mushroom. Mushroom products in China’s exports have repeatedly been reported because of containing more sulfur dioxide in recent years. Also the dried mushroom exports were notified by nine times. Mushroom in the life is one of the pe...