BACKGROUND Increasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes. OBJECTIVE Our objective was to prospectively examine the association between glycemic index, glycemic load, and dietary fiber and the risk of type 2 diabetes in a large cohort of young women. DESIGN In 1991, 91249 women completed a semiquantitative food-frequency question...

The health benefits of dietary fiber have long been appreciated. Higher intakes of dietary fiber are linked to less cardiovascular disease and fiber plays a role in gut health, with many effective laxatives actually isolated fiber sources. Higher intakes of fiber are linked to lower body weights. Only polysaccharides were included in dietary fiber originally, but more recent definitions have in...

OBJECTIVE To evaluate the importance of nutritional counseling within a set of multidisciplinary interventions. SUBJECTS AND METHODS Forty-seven patients with type 2 diabetes and hyperglycemia (A1C ≥ 8%), treated conventionally (n = 19, GC) or intensively in six weekly visits (n = 28, GI) were analyzed. We evaluated mean weekly blood glucose (MWG) at baseline and after 6 weeks in both groups....

To assess the effect of non chemical management of weed control on forage Sorghum (Sorghum bicolor) a field study was conducted in Varamin, Iran during 2010 crop year in a three- replicated- split factorial experiment laid out in randomized complete block design with four weeding levels (W1= one time cultivation at 3-leaf stage using a duck foot cultivator, W2<...

Snacking the activities food into habit of someone. One snacks that are commonly consumed is cookies. Cookies made from wheat flour as main ingredient. Wheat imports in 2020 many a million tons and still high. So it necessary to substitute with local reduce consumption. Utilization non when innovation latest trend, especially for bakery industry because price fluctuates so producers change non-...

In the recent years, lactic acid bacteria species such as Lactobacillus are considering one of important probiotics used in food processing sector to produce fermented products and play a significant role for transformation preservation products. Besides, there is huge exploration new molecules that promote health exhibit potential technological applications non-digestible carbohydrates. The ca...

BACKGROUND Carbohydrate quantity and quality may play an important role in the development of type 2 diabetes. OBJECTIVE We investigated the associations of dietary glycemic load (GL), glycemic index (GI), carbohydrate, and fiber intake with the incidence of type 2 diabetes. DESIGN A prospective cohort study was conducted in 37,846 participants of the EPIC-NL (European Prospective Investiga...

OBJECTIVE This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-products in wethers. METHODS Four wethers with initial body weight (BW) of 51.6±5.5 kg were assigned in a 4×4 Latin square design to investigate nutritional characteristics of TKPER, dry hea...

To assess the effect of non chemical management of weed control on forage Sorghum (Sorghum bicolor) a field study was conducted in Varamin, Iran during 2010 crop year in a three- replicated- split factorial experiment laid out in randomized complete block design with four weeding levels (W1= one time cultivation at 3-leaf stage using a duck foot cultivator, W2<...