نتایج جستجو برای: nerolidol

تعداد نتایج: 218  

Journal: :Journal of Medicinal Plants Studies 2023

Diabetes mellitus (DM) is a metabolic disorder described via an excessive blood glucose degree. Vitex negundo leaves extract phytochemicals to have the extremely good capability of healing diabetes. belongs family Verbenaceae found in almost all parts Asian countries, V. leaf has significant impact on glycoprotein metabolism. The phytochemical extracts leaf-contain many other antidiabetic compo...

Journal: :International braz j urol : official journal of the Brazilian Society of Urology 2013
D Prasanthi P K Lakshmi

PURPOSE The objective of the study was to evaluate the synergistic transdermal permeation effect of chemical enhancers and iontophoresis technique on tolterodine tartrate (TT) transdermal gel and to evaluate its pharmacokinetic properties. MATERIALS AND METHODS Taguchi robust design was used for optimization of formulations. Skin permeation rates were evaluated using the Keshary-chein type di...

Journal: :Molecules 2015
Martin Ambrož Iva Boušová Adam Skarka Veronika Hanušová Věra Králová Petra Matoušková Barbora Szotáková Lenka Skálová

The sesquiterpenes β-caryophyllene, β-caryophyllene oxide (CAO), α-humulene (HUM), trans-nerolidol (NER), and valencene (VAL) are substantial components of the essential oil from Myrica rubra leaves which has exhibited significant antiproliferative effects in several intestinal cancer cell lines, with CaCo-2 cells being the most sensitive. The present study was designed to evaluate the effects ...

Journal: :American journal of botany 2005
Glenn P Svensson Michael O Hickman Stefan Bartram Wilhelm Boland Olle Pellmyr Robert A Raguso

We identified volatiles from the floral headspace of Yucca filamentosa using gas chromatography and mass spectrometry and analyzed floral scent composition and variation among populations pollinated by different yucca moth species. Twenty-one scent compounds were repeatedly identified and most could be categorized into two major classes: (1) homoterpenes derived from the sesquiterpene alcohol n...

Journal: :Fermentation 2023

Cocoa pulp represents an interesting by-product of cocoa production, with appealing flavor. We developed a non-alcoholic beverage via the submerged fermentation 10% pasteurized in water Laetiporus persicinus for 48 h; product was characterized by tropical fruity notes such as coconut, mango, passion fruit and peach. The overall acceptance compared to non-fermented medium, rated panel, increased...

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