نتایج جستجو برای: natural food colors

تعداد نتایج: 751027  

2015
J. H. Wang

Fractal analysis has been applied in many fields since it was proposed by Mandelbrot in 1967. Fractal dimension is a basic parameter of fractal analysis. According to the difference of fractal dimensions for images, natural landscapes and urbanscapes could be differentiated, which is of great significance. In this paper, two methods were used for two types of landscape images to discuss the dif...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1988

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1977

2017
Ramendra Singh Parmar Charu Singh Ajay Kumar

Actinomycetes are Gram-positive bacteria and they also known as a good source of microbial secondary metabolites producer in various pharma industries for therapeutic use. It is reported that many synthetic colors causes many serious problems related to environmental and it creates interest towards natural pigments from microorganisms. Natural pigments from actinomycetes are potentially good al...

Journal: :The Biological bulletin 2012
Morgan Young Michael Salmon Richard Forward

Marine turtles are visual animals, yet we know remarkably little about how they use this sensory capacity. In this study, our purpose was to determine whether loggerhead turtles could discriminate between objects on the basis of color. We used light-adapted hatchlings to determine the minimum intensity of blue (450 nm), green (500 nm), and yellow (580 nm) visual stimuli that evoked a positive p...

Journal: :The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences 2015

Journal: :Journal of the Optical Society of America A 2012

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