نتایج جستجو برای: musculus longissimus lumborum et thoracis
تعداد نتایج: 507754 فیلتر نتایج به سال:
The objective of these studies was to evaluate the effects of zilpaterol hydrochloride (ZH), fed for 0, 20, or 30 d, on meat quality attributes of calf-fed Holstein steers. Steers were slaughtered at a commercial facility, and carcasses were selected by HCW to represent the pen mean. Further carcass selection was based on quality grade (Choice and Select) and yield grade. Proximate composition,...
The aim of this research was to evaluate the nutritional enhancement omega-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA) composition edible lamb Longissimus thoracis et lumborum muscle, heart, kidney, and liver in response dietary supplementation lot-fed lambs with or without oil fortified pellets. hypothesis tested that fortifying feedlot pellets will enhance human health beneficial n-...
Intramuscular fat percentage (IMF%) has been shown to have a positive influence on the eating quality of red meat. Selection of Australian lambs for increased lean tissue and reduced carcass fatness using Australian Sheep Breeding Values has been shown to decrease IMF% of the Muscularis longissimus lumborum. The impact this selection has on the IMF% of other muscle depots is unknown. This study...
Three experiments were conducted to examine the effects of vitamin E supplementation on feedlot cattle. Vitamin E supplementation did not affect feedlot performance or carcass characteristics of cattle fed a high-concentrate diet (P greater than .1). The major finding was the effectiveness of vitamin E in extending the color stability of displayed beef (P less than .01). Color stability during ...
The aim of this study was to determine the amino acid composition and its comparison in different muscles musculus longissimus lumborum (MLL) and musculus semimembranosus (MS) in wild boars with a comparable body weight and representing the same age class. The research involved 10 wild boars. Samples for testing were taken from the central part of the following muscles: MLL, MS. The content of ...
The meat industry has taken several measures to expand its shelf life, such as frozen storage and thermal treatments. Hence, the valuable content in red meat, vitamin B12, could be affected by this handling. This study aimed assess B12 losses Algerian Hamra lamb caused (06 months at -18 °C) boiling for 45 minutes 80 °C with regard modifications water-holding capacity (WHC). Samples of Longissim...
Calf-fed crossbred steers (n = 94) were randomly allocated to 3 dietary treatments (0%, 15%, or 30% wet distillers grains plus solubles, WDGS; DM basis) and fed for 167 d to determine the effects on quality attributes of beef. At 48 h postmortem, marbling score, marbling texture, and marbling distribution were assessed by a USDA grader. After grading, one rib eye slice (longissimus thoracis) »7...
The aim of the study was to investigate the skeletal muscle characteristics of black wildebeest (Connochaetes gnou) in terms of fibre type and metabolism. Samples were obtained post mortem from the vastus lateralis and longissimus lumborum muscles and analysed for myosin heavy chain (MHC) content. Citrate synthase (CS), 3-hydroxyacyl co A dehydrogenase (3HAD), phosphofructokinase (PFK), lactate...
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