Semantic Web to E-Learning Content T.Sheeba * S.Hameetha Begum M. Justin Bernard Computing, Muscat College Computing, Muscat College W.J. Towell Engineering, Muscat Oman Oman Oman Abstract— E-Learning is the use of technology to enable people to learn anytime and anywhere. Semantic Web incorporates efforts to build an efficient web that enhances content with formal semantics, which enables bett...

This study was carried out on Topaz, Cooper 39 and Muscat apple cultivars grafted on M27 rootstocks under Tokat ecological conditions during 2008 2010. The trees planted in 2.0 m x 0.5 m row spacing (10,000 trees ha-1) and trained to super spindle (SS) training system. The vegetative development, yield and fruit quality performances of the trees supported by wire – pole combination were observe...

In most prokaryotes Asn-tRNA and Gln-tRNA are formed by amidation of aspartate and glutamate mischarged onto tRNA and tRNA, respectively. Coexistence in the organism of mischarged Asp-tRNA and Glu-tRNA and the homologous Asn-tRNA and Gln-tRNA does not, however, lead to erroneous incorporation of Asp and Glu into proteins, since EF-Tu discriminates the misacylated tRNAs from the correctly charge...

This study aimed to examine the customer selection of restaurants in Muscat based on effectiveness prices and promotions. Besides, this focused factors affecting customer's restaurants. The survey questionnaire was applied a sample customers living Muscat. A convenient sampling technique adopted for data collection, collected processed analysed using Mini-tab software. findings indicate that me...

BACKGROUND : An IgE-mediated allergy against a lipid-transfer protein of grapes was the cause of repeated severe anaphylaxis in a patient after consumption of grapes, wine, and raisins. OBJECTIVE : Although the patient was aware of her grape allergy, avoidance proved difficult and accidental anaphylaxis occurred. Furthermore, wine allergy in a wine-growing district means a non-negligible rest...

The effects of ethylene gas, 2-chloroethylphosphonic acid, and the auxin, benzothiazole-2-oxyacetic acid, on the ripening of grapes (Vitis vinifera L.) was investigated. Ethylene hastened the start of ripening of Doradillo grapes when it was aplied for 10 days starting midway through the slow growth phase. 2-Chloroethylphosphonic acid applied to Shiraz grapes showed the same effect, but when it...

Persistence of azoxystrobin was studied in/on grapes when applied @ 150 g ai ha⁻¹ (recommended dose) and 300 g ai ha⁻¹ (double the recommended dose) in three grapes growing states of India, namely Karnataka, Maharashtra and Tamil Nadu, in the year 2006-2007. A total of five sprays were given at an interval of about 15 days. Grapes and soil samples were collected after 5th spray, extracted and a...

In order to evaluate the potential aroma of some Portuguese grapes, several glycosidically bound aroma compounds of ten grape varieties grown in Évora, Alentejo, Portugal, were released, identified and quantified using gas chromatography–mass spectrophotometry. White varieties were Arinto, Perrum, Rabo-de-Ovelha, Roupeiro and Antão Vaz. Red varieties were Trincadeira, Aragonez, Tinta Caiada, Mo...