Murraya koenigii, family Rutaceae, commonly known as Curry leaf plant is a highly valued plant for its medicinal value and characteristic aroma. The plant is a rich source of carbazole alkaloids. The petroleum ether, chloroform, ethyl acetate and ethanol extracts of roots of the plant were screened for phytochemical properties and antimicrobial activity for Staphylococcus aureus, Micrococcus lu...

A novel greener method to impregnate silver nanoparticles (AgNPs) into microcrystalline cellulose (MCC) by curry leaf (Murraya koenigii) extract is presented. The active reduction of silver ions by curry leaf extract was explored for the in situ impregnation AgNPs into MCC. Transmission electron microscopy (TEM) analysis of MCC coated with AgNPs showed the formation of silver particle sizes in ...

The leaf extract of Murraya koenigii were assessed for In vitro Anti Inflammatory activity by HRBC membrane stabilization method and Denaturation of protein inhibition method. The presence of flavanoids and carbazole alkaloids has been reported earlier in M.koenigii. Since the flavanoids and carbazole alkaloids have remarkable anti-inflammatory activity, so the present work aims at evaluating t...

It is well known that the intake of antioxidants with increased consumption of fruits and vegetables and medicinal herbs contributes towards reduced risk of certain diseases including cancers. This study aims to evaluate the broad-spectrum antioxidant and antimutagenic activities as well as to elucidate phytochemical profile of an Indian medicinal plant Murraya koenigii (curry) leaves. Leaves o...