نتایج جستجو برای: momordicia diocia fruits

تعداد نتایج: 28649  

2013
S. Das R. K. Pattnaik

Sixteen Jatropha curcas genotypes collected from four states were grown in randomized block design and evaluated for 12 characters. The genotypes showed significant differences in most component traits and seed yield, excepting primary branches/plant, fruits/bunch and seeds/fruit. The genotypes Utkal nursery, Phule1, IST 1, Jodhpur1 and Chhatrapati had above average (>84.7 g) seed yield/plant. ...

2015
Dayan Sanhueza Paula Vizoso Iván Balic Reinaldo Campos-Vargas Claudio Meneses

Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO2 concentration and low O2) have been used under cold conditions to avoid this disorder. With the objective of exploring the mechanisms involved...

2006
L. I. Lindström C. N. Pellegrini

The effect of pre and post-anthesis shading (20% of incident radiation) on pericarp development, cotyledon cell number and seed growth dynamic of fruits from three positions in the capitulum (peripheral, mid and central) of two sunflower (Helianthus annuus L.) genotypes were studied at two locations. Both shading treatments reduced pericarp weight, fruit volume and total yield per plant. Plants...

Journal: :international journal of horticultural science and technology 2014
mohamadreza zokaee-khosroshahi mahmoud esna-ashari ahmad ershadi ali imani

this study was undertaken to identify morphological changes in young seedlings of 5 iranian almond species (prunus dulcis, p. eburnea, p. eleagnifolia, p. haussknechti, and p. scoparia) under polyethylene glycol-induced drought stress. drought stress caused a significant reduction in plant growth parameters such as fresh and dry weights of plant organs, leaf number, total leaf area, and leaf re...

Gholam Hasan Khodaei Hamid Farhangi Maryam Ajilian Masumeh Saeidi

Fruits are one of the oldest forms of food known to man. There are many references to fruits in ancient literature. According to Quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of God.  Fresh and dry fruits are the natural staple food of man. They contain substantial quantities of essential nutrients in a rational proportion. Persons subsisting on th...

2014
Ana Gabriela D. Bieber Paulo S. D. Silva Sebastián F. Sendoya Paulo S. Oliveira

Ants frequently interact with fleshy fruits on the ground of tropical forests. This interaction is regarded as mutualistic because seeds benefit from enhanced germination and dispersal to nutrient-rich microsites, whereas ants benefit from consuming the nutritious pulp/aril. Considering that the process of deforestation affects many attributes of the ecosystem such as species abundance and comp...

Journal: :PLoS ONE 2008
Paulo R. Guimarães Mauro Galetti Pedro Jordano

BACKGROUND Some neotropical, fleshy-fruited plants have fruits structurally similar to paleotropical fruits dispersed by megafauna (mammals > 10(3) kg), yet these dispersers were extinct in South America 10-15 Kyr BP. Anachronic dispersal systems are best explained by interactions with extinct animals and show impaired dispersal resulting in altered seed dispersal dynamics. METHODOLOGY/PRINCI...

2004

Consuming a diet high in fruits and vegetables is associated with lower risks for numerous chronic diseases, including cancer and cardiovascular disease. Even so, the impact of eating fruits and vegetables on weight management has not been widely researched. This brief will examine the evidence from available studies to determine whether eating fruits and vegetables can help with weight managem...

Journal: :Optics express 2012
Rana Nassif Fabrice Pellen Christian Magné Bernard Le Jeune Guy Le Brun Marie Abboud

This paper reports monitoring fruits maturation using speckle technique. Performed measurements aim the assessing of biological inner fruit variation effect on the speckle image. We show that the speckle grain size is both affected by the glucose level inside the fruits and by the chlorophyll content. Moreover, the determination of circular polarization degree and circular grain size indicate t...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید