نتایج جستجو برای: modifying consumption patterns component
تعداد نتایج: 1228158 فیلتر نتایج به سال:
The drivers and characteristics of trends in aquatic product consumption are a crucial component fish food system sustainability. Chinese market for products is the largest world, yet little has been published on freshwater market. This Paper draws interviews with key informants to understand social Chengdu, Sichuan province. Price, safety quality, freshness local culinary traditions important ...
purchase and consumption are an inseparable part of man’s social actions and play a vital role in allocating resources for the production of various products, their distribution pattern as well as economic, political and social development. if this issue is to be seen from the perspective of consumer behavior, consumption patterns and purchasing are considered a cultural phenomenon to be explai...
This paper proposes a general equilibrium model that explains the pricing of the S&P 500 index options. The central ingredients are a peso component in the consumption growth rate and the time-varying risk aversion induced by habit formation which amplifies consumption shocks. The amplifying effect generates the excess volatility and a large jump-risk premium which combine to produce a pronounc...
Soft drinks are beverages composed of water and other ingredients that provide specific sensorial attributes. Soft drink consumption patterns have recently been changed partially influenced by an increased availability of different types of beverages during the last few years. Consumers' preferences to choose one drink over another are influenced, not only by genetic, psychological and environm...
Alcohol consumption is a risk factor for many chronic diseases and conditions. The average volume of alcohol consumed, consumption patterns, and quality of the alcoholic beverages consumed likely have a causal impact on the mortality and morbidity related to chronic diseases and conditions. Twenty-five chronic disease and condition codes in the International Classification of Disease (ICD)-10 a...
this study examined the nature and patterns of rice consumption in nigeria, using kwara state as a case study. the study methodology comprised a two stage sampling technique which was used to survey 110 rice consumer households across two villages and six towns in kwara state. analytical tools used in the study include descriptive statistics and the multinomial logit model. the major factors th...
Eradication of poverty is one the SDG's Goals. Increase in regional income and economic growth Central Sulawesi has continued to occur last 5 years. However, still rates above national average relatively higher than other regions. Permendagri No. 53 2020 notes that strategies related reduction reducing burden spending on poor. This study aims explain how poor people allocate their expenditures....
OBJECTIVES Dietary pattern is defined as a combination of foods and drinks and the frequency of consumption within a population. Dietary patterns are changing on a global level, which may be linked to an increased incidence of chronic diseases. The aim of this study was to identify and compare the dietary patterns among 9-11-year-old children living in urban regions in different parts of the wo...
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