نتایج جستجو برای: mixture of raisins

تعداد نتایج: 21167566  

Journal: :American journal of food sciences and nutrition 2021

Background: Constipation is a very distressful symptom, affecting to all age group. The only treatment laxatives, which having many adverse effects mainly dependency on laxatives.
 Purpose: To evaluate the laxative effect of raisins and get relief from daily medicines for acute chronic constipation
 Methods: Interventional / Experimental study clarified butter or ghee performed at ‘Vi...

Journal: :علوم و تکنولوژی پلیمر 0
فرشید ضیایی مونا بصیری مهدی نکومنش اردشیر خزایی

polymerization of styrene in presence of two monofunctional initiators is studied kinetically in an ampoule scale. polymerizations were ceased at different conversions for each ampoule while the temperature was increased almost linearly during the reaction. three different initiator mixtures were used. the first mixtures were composed of benzoil peroxide (bpo) and t-butyl perbenzoate (tbpb) wit...

2010
Susanne G Schäd Jiri Trcka Iris Lauer Stephan Scheurer Axel Trautmann

BACKGROUND : An IgE-mediated allergy against a lipid-transfer protein of grapes was the cause of repeated severe anaphylaxis in a patient after consumption of grapes, wine, and raisins. OBJECTIVE : Although the patient was aware of her grape allergy, avoidance proved difficult and accidental anaphylaxis occurred. Furthermore, wine allergy in a wine-growing district means a non-negligible rest...

Journal: :کشاورزی (منتشر نمی شود) 0
محمد غلامی پرشکوهی دانشگاه آزاد اسلامی، واحد تاکستان، دانشیار، گروه ماشین های کشاورزی، تاکستان مجید رشیدی دانشگاه آزاد اسلامی، واحد تاکستان، استادیار گروه ماشین های کشاورزی، تاکستان بابک بهشتی دانشگاه آزاد اسلامی، واحد علوم و تحقیقات، استادیار گروه ماشین های کشاورزی، تهران

moisture sorption isotherms are useful in food dehydration, storage and packaging. because of the complex food composition, experimental measurements are necessary for prediction of the isotherms. moisture sorption isotherms of thompson seedless raisins were determined at 30, 40, 50, 60, 70 and 80?c, using the standard static gravimetric method developed by the european cooperation project cost...

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