Dysbiosis resulting from a high fat/high sucrose diet (HFHSD) causes sarcopenia by decreasing the production of short-chain fatty acids (SCFAs). This study investigated effects miso, traditional fermented soybean food in Japan, on muscle mass atrophy. Eight week old male C57BL/6J mice were fed HFHSD with or without miso for 12 weeks. A increased soleus weights (p <0.05) and reduced intraperiton...

Abstract Optimizing a black-box, expensive, and multi-extremal function, given multiple approximations, is challenging task known as multi-information source optimization (MISO), where each has different cost the level of approximation (aka fidelity ) can change over search space. While most current approaches fuse Gaussian processes (GPs) modelling source, we propose to use GP sparsification s...

Now-a-days, intense research is going on two-hop wireless link under different fading conditions with its remedial measures. In this paper work, a two-hop link under three different conditions is considered: (i) MIMO on both hops, (ii) MISO in first hop and SIMO in second hop and finally (iii) SIMO in first hop and MISO in second hop. The three models used here give the flexibility of using STB...

Epidemiological studies were inconsistent on the association between soy food intake and risk of gastric cancer (GC). This study aimed to determine the role of soy food intake in the development of GC.A systematic search was conducted in PubMed and Web of Science to identify all relevant studies. Study-specific relative risks (RRs) and 95% confidence intervals (CIs) were pooled using a random-e...

The influence of tumor size on the ability of S-2-(3-aminopropylamino)ethylphosphorothioic acid (WR-2721) or misonidazole (MISO) to alter cyclophosphamide (CY) antitumor activity was investigated, using a chemically induced fibrosarcoma (FSA) and a spontaneous fibrosarcoma (NFSA) in C3Hf/Kam mice. Tumors were of two sizes at the time of treatment, 8-mm leg tumors and 4-day-old micrometastases i...