نتایج جستجو برای: milk industry

تعداد نتایج: 262044  

Journal: :Talanta 2013
Cláudia H Kowalski Gilmare A da Silva Helena T Godoy Ronei J Poppi Fabio Augusto

Due to the tendency of polychlorinated biphenyls (PCB) to accumulate in matrixes with high lipid content, the contamination of the breast milk with these compounds is a serious issue, mainly to the newborn. In this study, milk samples were collected from breastfeeding mothers belonging to 4 Brazilian regions (south, southeast, northeast and north). Twelve PCB were analyzed by HS-SPME-GC-ECD and...

Journal: :International journal of food microbiology 2013
Choreh Farrokh Kieran Jordan Frederic Auvray Kathleen Glass Hanne Oppegaard Sabrina Raynaud Delphine Thevenot Robin Condron Koen De Reu Alexander Govaris Klaus Heggum Marc Heyndrickx Joerg Hummerjohann Denise Lindsay Stephane Miszczycha Sylvie Moussiegt Karen Verstraete Olivier Cerf

The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is presently increasing. Infrequent cases are due to ingestion of milk and dairy products. As ruminants are healthy carriers of STEC and most dairy products may provide these bacteria with favourable conditions for their gro...

2013
L. ZAGORCHEV M. DIMITROVA M. ODJAKOVA D. TEOFANOVA P. HRISTOV

ZAGORCHEV, L., M. DIMITROVA, M. ODJAKOVA, D. TEOFANOVA and P. HRISTOV, 2013. Electrophoretic characterization of milk proteins from Bulgarian Rhodopean cattle. Bulg. J. Agric. Sci., Supplement 2, 19: 197–200 αs1-casein, κ-casein and β-lactoglobulin show comparatively the highest polymorphism among the bovine milk proteins. Therefore, they have been extensively investigated in respect to identif...

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1967

2003
D Shaver P L Ruegg W L Wendorff

1 What is the ideal milk composition for cheese manufacture? How close is Wisconsin milk to that ideal, and how does it compare with milk from other leading dairy states? What can Wisconsin's dairy farmers and cheese processors do to ensure that milk produced in the state improves the state's cheese industry from farm to wholesale product? These questions are addressed in this report, which sup...

Journal: :Journal of Agricultural and Applied Economics 1976

Journal: :Agricultural Economics (Zemědělská ekonomika) 2012

Journal: :iranian journal of microbiology 0
maryam farahmandfar naghmeh moori-bakhtiari department of microbiology, faculty of veterinary medicine, shahid chamran university of ahvaz, iran saad gooraninezhad 2department of clinical sciences, faculty of veterinary medicine, shahid chamran university of ahvaz, iran mehdi zarei 3department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, iran

background and objectives: the most common serotype of enterohaemorrhagic esherichia coli group or shiga-toxin-producing e. coli is o157:h7. domestic and wild ruminants are regarded as the main natural reservoirs. o157:h7 serotype is the major cause of gastrointestinal infections in developed countries. in this study was conducted to survey on the toxigenic e. coli o157: h7 strains in milk of i...

Journal: :iranian journal of applied animal science 2015
a. nikkhah

neonate ruminants possess little cell-wall and starch degrading enzyme activity. importantly, early establishment of fibrolytic, amylolytic, and proteolytic capacities is influential for the early expansion of the reticulorumen epithelia. such an early development in reticulorumen fermentation will enable a timely hepatic adaptation to volatile fatty acids assimilation. the early nutrient relea...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید