The thermophilic bacilli, such as Anoxybacillus flavithermus and Geobacillus spp., are an important group of contaminants in the dairy industry. Although these bacilli are generally not pathogenic, their presence in dairy products is an indicator of poor hygiene and high numbers are unacceptable to customers. In addition, their growth may result in milk product defects caused by the production ...

Ten dairy farms supplying raw milk to the industry were investigated determine compliance with safety criteria (plate count at 30 °C and somatic cell count) of Regulation (EC) 853/2004. The relationship such lipid protein percentages was also evaluated. results demonstrated a great variability due different management systems each farm, regard milking hygiene, health status animals, prevention ...

Clinical trials are reviewed, involving proteins and peptides derived from milk (predominantly bovine), with the exception of lactoferrin, which will be the subject of another article. The most explored milk fraction is α-lactalbumin (LA), which is often applied with glycomacropeptide (GMP) - a casein degradation product. These milk constituents are used in health-promoting infant and adult for...

The hygienic condition of dairy cows and their udders in 128 small household farms different regions Serbia, producing mostly milk, having 5-15 cows, a milk cooler at least one milking machine, was evaluated by the following indicators: 1. general assessment body cleanliness, 2. visual inspection teats udder base, 3. maintenance rated on scale 0 1 or to 5. samples were taken each visit farm aft...

which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Studies showed that Iranian pregnant women did not take enough calcium and dairy products such as milk (1). Adequate milk consumption is crucial during pregnancy to meet calcium needs (2). Various factors such as attitudes, beliefs, habit, sensory and expectations are dete...

Dairy products are innovative to improve the economic value of milk. Poor attention importance good hygiene and milk handling can lead microbial contamination milk, such as coliform Staphylococcus aureus. This study aimed were define safety ready-to-drink which sold around Dramaga Cilibende IPB University campuses based on total S. aureus determine factors that affected it. Data obtained by que...

BACKGROUND Despite the need for oral health morbidity surveys to aid in reviewing of the oral health services, dental data of Ugandan children is scanty. OBJECTIVES To describe the magnitude and distribution of selected oral health conditions among primary school children in Mbarara, Uganda. METHODS A stratified two-stage cluster sample of 437 children aged 5-6, 8-9 and 11-12 was enrolled. ...

In the 1920s in Canada, the Federal Government’s Division of Child Welfare issued the nation’s first dietary guidelines aimed at encouraging women to breastfeed and also, somewhat ambivalently, encouraging women to feed cow’s milk to babies over nine months of age. The early 1920s was a time of transition in milk processing and distribution. Some cities and provinces had strong sanitary hygiene...