نتایج جستجو برای: milk consumption
تعداد نتایج: 283604 فیلتر نتایج به سال:
Voltammetry was used to monitor dopamine (DA) transmission in nucleus accumbens (NAcc) of rats lever-pressing for food. Under standard conditions, animals responded on a fixed ratio 1 (FR1) schedule for 0.2 ml of milk delivered over 30 sec; milk delivery was paired with a 30 sec cue light. Consumption of the initial few milk rewards of the session caused DA signal increases. These initial signa...
A pilot study tested the relationship between human milk oligosaccharide consumption, oligosaccharide content of feces, and subsequent disease in breastfed infants. Forty-nine (49) mother-infant pairs provided milk and fecal samples 2 weeks postpartum; infant health was assessed through 2, 6, 12, and 24 weeks. LNF-II (lacto-N-fucopentaose II), a major human milk oligosaccharide, was measured to...
Extended Abstract Introduction and Objective: The advantages of using milk replacer include proper growth of lambs, prevention of consumption of bodily reserves of mother ewes, preparation of ewes for the next calving period, reduction of calving distance, increase of twinning and reduction of costs. The aim of this study was to investigate the effect of milk replacer on Performance, blood par...
Previous evidence suggests that the lactase gene C/T- 13910 polymorphism (rs4988235) is associated with avoidance of milk products and lower Ca intake. We examined whether the consumption of milk and milk products and the intakes of milk nutrients differ between the lactase genotypes from childhood to young adulthood. Subjects belong to the Cardiovascular Risk in Young Finns Study where the fir...
The evidence for the putative role of cow’s milk in the development of type 1 diabetes is controversial. We studied infant feeding patterns and childhood diet by structured questionnaire (n = 725) and HLA-DQB1 genotype by a polymerase chain reaction–based method (n = 556) in siblings of affected children and followed them for clinical type 1 diabetes. In a nested case-control design in a popula...
Introduction: Milk and dairy products for their quality and quantity of nutrients are the most basic nutritional substances for pregnant and lactating mothers and can best meet the needs of mothers and their fetuses. The aim of this study was to evaluate the knowledge, attitude and practice of mothers about milk and dairy products in the city of Yazd Methods: This is a descriptive and cross-se...
Background & Aims: Women’s nutrition during their pregnancy is considered as the key factor in mother and fetus health. Adequate nutrients of different types are required to meet the increased demands of mother and the developing fetus. This study aims to determine the nutritional status of pregnant women considering different food groups and its related factors. Material & Methods: In this...
Milk and dairy production is the most important of calcium resources and its consumption quantity is sign of nutrition situation and society health. According to the importance of milk production and industrial dairy cattle breeding at food security and GDP, and also the role of Isfahan province in Iran's animal husbandry sector, the purpose of this study was to survey the effective factors on ...
OBJECTIVES Currently, 68.3% of the milk available in schools is flavored, with chocolate being the most popular (61.6% of all milk). If chocolate milk is removed from a school cafeteria, what will happen to overall milk selection and consumption? METHODS In a before-after study in 11 Oregon elementary schools, flavored milk-which will be referred to as chocolate milk-was banned from the cafet...
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