Results of thermoluminescence (TL) dating of 11 heated flint artifacts from the 2002 excavation at Brno-Bohunice, Czech Republic, are presented. The samples are from the eponym locality for the Bohunician, an industrial type considered technologically transitional between Middle and Upper Paleolithic core reduction strategies. The Bohunician is the first early Upper Paleolithic technocomplex in...

The analysis of the faunal remains from Shanidar Cave has identified an incomplete immature human distal leg and foot from the deepest levels of the Middle Paleolithic of Shanidar Cave, Iraq. The distal tibia, fibula, first metatarsal, and two tarsals, designated Shanidar 10, derive from a 1-2-year-old infant. The tibia exhibits a transverse line from a stress episode during the last quarter of...

The production of Levallois flakes is considered a hallmark of many Middle Stone Age (MSA) sites, but this aspect of African Pleistocene hominin technology remains poorly documented relative to that from adjacent regions. The site of Koimilot, from the Kapthurin Formation of Kenya, preserves stratified artifact assemblages that show use of multiple Levallois methods to produce flakes of varied ...

Although there is a general consensus on African origin of early modern humans, there is disagreement about how and when they dispersed to Eurasia. This paper reviews genetic and Middle Stone Age/Middle Paleolithic archaeological literature from northeast Africa, Arabia, and the Levant to assess the timing and geographic backgrounds of Upper Pleistocene human colonization of Eurasia. At the cen...

BACKGROUND We found marked improvement of glucose tolerance and lower dietary energy intake in ischemic heart disease (IHD) patients after advice to follow a Paleolithic diet, as compared to a Mediterranean-like diet. We now report findings on subjective ratings of satiety at meals and data on the satiety hormone leptin and the soluble leptin receptor from the same study. METHODS Twenty-nine ...

The Paleolithic diet is a modern nutritional diet developed on the basis of human and primate evolution. There is a growing body of evidence suggesting the Paleolithic diet may have beneficial effects on risk factors of cardiovascular diseases and type 2 diabetes. Some authors claim the modern model of Paleolithic diet has an ergogenic potential (i.e. it may enhance physical performance), espec...