نتایج جستجو برای: microwave digesting

تعداد نتایج: 51880  

Journal: :Journal of the Japanese Society of Starch Science 1985

Journal: :Applied and environmental microbiology 1990
Shinsaku Hayashida Yuji Teramoto Takehiro Inoue Shinji Mitsuiki

alpha-Cyclodextrin specifically inhibited raw starch digestion by Bacillus subtilis 65 alpha-amylase. The raw starch digestibility and alpha-cyclodextrin-Sepharose 6B adsorbability of this alpha-amylase were simultaneously lost when the specific domain corresponding to the affinity site essential for raw starch digestion was deleted by proteolysis. Occurrence of the affinity site on raw-starch-...

Journal: :The Journal of experimental biology 2010
Stephen M Secor Scott E White

Individually, the metabolic demands of digestion or movement can be fully supported by elevations in cardiovascular performance, but when occurring simultaneously, vascular perfusion may have to be prioritized to either the gut or skeletal muscles. Burmese pythons (Python molurus) experience similar increases in metabolic rate during the digestion of a meal as they do while crawling, hence each...

J.C. Wang, J.W. Zhao, S. Pan, S.J. Lv, W.G. Pan, Y. Wang, Y.D. Yang, Y.P. Li, Z.L. Gao,

Background: Microwave Thermotherapy has been gradually used in radiotherapy and it is reported that microwave radiation increases bone demineralization rate independently of temperature. Furthermore, it becomes more and more widespread that the damage caused by the synergistic effect of microwave radiation and hypergravity. The experiment was designed to investigate the effect of microwa...

H. Wang, R. Peng, S. Tan,

With the development of science and technology, microwave has been used in many fields such as industry, military, medicine and communication. People are living in a lapped and dynamic electromagnetic environment. Concerns about potential hazards of microwave are getting increasing attentions. The single biological effects of microwave were widely discussed which was considered harmful. Relevan...

ژورنال: طب کار 2015

Background: Due to the increase of public concern about the physical and psychological effects of radiation on the health of cell phone users, the present study aimed to determine public exposure to microwave propagation from current cell phones in different user conditions. Methods: In this cross-sectional study, the effective intensity of microwave radiation from cell phone were measured...

Microwave dyeing was carried out under a variety of conditions in terms of the power and time of a microwave to investigate the effects of microwaving on the dyeability of acrylic fibers. It was found that the dyeability of acrylic fibers were significantly improved under microwave irradiation caused by the increased adsorption of the dye into fibers due to the local over heating and an amplifi...

Journal: :The Journal of The Institute of Image Information and Television Engineers 2010

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید