The object of this study was evaluation of a walking tractor drawn peanut harvester at different conditions of soil moisture content and forward speed and comparing it with manual harvesting. The evaluation factors for peanut harvester were two levels of soil moisture content and three levels of forward speed. The results revealed that the effect of soil moisture content was only significant on...

peanut shelles as a waste of cultivated peanuts are produced in a considerable amount in guilan province, iran, that its compost can be used as an available resource in replacement of peat as growth medium of ornamental plants.this experiment was carried out to determine the possibility using of peanut shells compost as an appropriate medium of dracaena. the control treatment was a medium of pe...

One hundred and forty-six highly polymorphic simple sequence repeat (SSR) markers were used to assess the genetic diversity and population structure of 196 peanut (Arachis Hypogaea L.) cultivars which had been extensively planted in different regions in China. These SSR markers amplified 440 polymorphic bands with an average of 2.99, and the average gene diversity index was 0.11. Eighty-six rar...

BACKGROUND Not all peanut-sensitized children develop allergic reactions on exposure. OBJECTIVE To establish by oral food challenge the proportion of children with clinical peanut allergy among those considered peanut-sensitized by using skin prick tests and/or IgE measurement, and to investigate whether component-resolved diagnostics using microarray could differentiate peanut allergy from t...

BACKGROUND Peanuts are one of the main food allergens, occasionally responsible for life-threatening reactions. Thus, many studies have tried to fi nd a connection between peanut allergy prevalence and processes in the peanut chain that may contribute to the peanut allergenicity. To inform this discussion, this paper outlines experiences in peanut cultivation, trade and processing in Europe, fo...

BACKGROUND The impact of maternal ingestion of peanut during pregnancy and lactation on an offspring's risk for peanut allergy is under debate. OBJECTIVE To investigate the influence of maternal dietary peanut exposure and breast milk on an offspring's allergy risk. METHODS Preconceptionally peanut-exposed C3H/HeJ females were either fed or not fed peanut during pregnancy and lactation. The...

BACKGROUND Peanut allergy is typically severe, lifelong, and prevalent. OBJECTIVE To identify factors associated with peanut sensitization. METHODS We evaluated 503 infants 3 to 15 months of age (mean, 9.4 months) with likely milk or egg allergy but no previous diagnosis of peanut allergy. A total of 308 had experienced an immediate allergic reaction to cow's milk and/or egg, and 204 had mo...