24 In 2005, the Belgian authorities reported a Listeria monocytogenes contamination episode in 25 cheese made from raw goat’s milk. The presence of an asymptomatic shedder goat in the herd 26 caused this contamination. On the basis of data collected at the time of the episode, a 27 retrospective study was performed using an exposure assessment model covering the 28 production chain from the mil...

The protease enzyme produced by Lactic Acid Bacteria (LAB) with characteristics similar to rennin is called Rennin Like Protease (RLP). purpose of the study was obtain information on biochemical RLP Enterococcus faecium 1.15 as a basis for utilization enzyme. first stage observation growth curves and potential isolates produce RLP, characterization. (RLP) which has been purified using Sephadex ...

This study investigated the influence of monthly variation on composition and properties raw farm milk collected as part a full-scale cheese-making trial in region northern Sweden. In our companion paper, contribution on-farm factors to quality attributes is described. total, 42 dairy farms were recruited for study, samples over 1 yr characterized importance cheese making. Principal component a...