نتایج جستجو برای: microbial growth
تعداد نتایج: 914869 فیلتر نتایج به سال:
The dynamics of microbial growth is a problem of fundamental interest in microbiology, microbial ecology, and biotechnology. The pioneering work of Jacob Monod, served as a starting point for developing a wealth of mathematical models that address different aspects of microbial growth in batch and continuous cultures. A number of phenomenological models have appeared in the literature over the ...
Drought stress is one of the most important factors affecting plant growth. Plant growth under drought stress may be enhanced by the application of microbial inoculation including plant growth promoting rhizobacteria. This research was conducted as a factorial experiment in a completely randomized design. The first factor included the bio-fertilizer (A. vinelandii (A)), P. agglomerans+ P. ...
rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. produced hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of methane by methanogenesis. nutritionists have tried to find ways to decrease loss and energy and...
Abstract Background and Objective: Septi scrub is a new product based on chlorhexidine 4%, which is produced for surgical scrub in Iran. This study aimed to compare the disinfecting effect of Povidone Iodine and Septiscrub in surgical scrub. Material and Methods: this crossover experimental study, one-week interval, was conducted to compare Povidone Iodine and Se...
Prosthetic restorations that have been tried in the patient's mouth are potential sources of infection. In order to avoid cross-infection, protocols for infection control should be established in dental office and laboratory. This study evaluated the antimicrobial efficacy of disinfectants on full metal crowns contaminated with microorganisms. Full crowns cast in a Ni-Cr alloy were assigned to ...
Biological degradation of phenolic compounds by a mixed bacterial culture was investigated. Pseudomonas aeruginosa and Bacillus subtilis were the two strains used in the study. pH and the temperature for the growth of bacteria was found to be 70.2 and 372C, respectively. The mixed microbial culture was able to degrade 250 mgl of phenol and wattle completely within 36 and 48 hours, respectivel...
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