نتایج جستجو برای: methionine sources
تعداد نتایج: 308485 فیلتر نتایج به سال:
One experiment was conducted to study the effect of excess dl-methionine (DLM) and dl-2-hydroxy-4-methylthiobutanoic acid free acid (dl-HMB-FA) on duck growth. One-day-old male white Pekin ducklings were fed common starter diets from hatch to 21 d of age and then fed the experimental diets from 21 to 42 d of age. Three hundred twenty 21-d-old birds were allotted to 40 raised wire-floor pens wit...
In situ, digestion, and growth studies were conducted to evaluate four meat and bone meals and six poultry by-product meals as sources of escape protein and to predict the first-limiting amino acid for growing calves. Escape protein values, determined by 12-h in situ incubation, ranged from 41.7 to 51.0% of CP for meat and bone meals; poultry by-product meals ranged from 32.0 to 39.8%. True pro...
To investigate template effect on physicochemical properties of zeolite and enhance the molecular sieving properties, adsorption of methionine amino acid was studied by spectroscopic methods. Four zeolites such as methionine templated analcime, methionine templated zeolite P, N, N-dibenzyl N,N,N,N-tetramethylethylenediamine (DBTMED) templated analcime and free template analcime were synthesized...
a thin-layer chromatography method has been developed and evaluated for the separation and determination of lysine and methonine in a mixture of amino acids obtained from acid or enzyme hydrolysis of protein. the solvent systems were (a) ethanol-ether, (b) phenol-water, (c) ethyl methyl ketone-pyridine-distilled water-glacial acetic acid. procedures in all the three stages were in the same dime...
in order to investigate effect of methionine levels in starter diet on performance, immunity and blood parameter of arian broilers chickens during the starter period, a trial with 700 broiler chickens in a completely randomized design with 7 treatments, 5 replicates and 20 chicks in each experimental unit was performed. experimental groups were consisted of 0.38, 0.43, 0.48, 0.53, 0.58, 0.63 an...
the purpose of this study was to investigate the effect of feeding dietary soy protein and soy protein supplemented with methionine on lipids and lipoproteins content of blood in wistar rats. sixteen male and 16 female wistar rats with the initial live weight of 116 ± 6.3 and 115.8 ± 6.8 grams respectively, were fed by the isocaloric and isonitrogenous diets containing casein (20%), soy protein...
Two 28-d randomized complete block design experiments were conducted to evaluate the effects of concentrations and sources of Zn on growth performance of nursery pigs. Seven stations participated in Exp. 1, which evaluated the efficacy of replacing 2,500 ppm of Zn from ZnO with 125, 250, or 500 ppm of Zn from Zn methionine. A control diet with 125 ppm of supplemental Zn was included at all stat...
the effects of chromium methionine supplementation on performance and serummetaboliteswere evaluated in broiler chickens.two experiments were conducted at22 oc, thermoneutral, (tn) and33±2 oc, heat stressed (hs) conditions. two hundred and eighty eight male broiler chicks (ross 308) were allocated to four treatments in a completely randomized design. treatments with 0 (control), 200, 400 or 800...
This experiment was conducted to evaluate the effects of dietary levels of crude protein, methionine and betaine on performance and carcass characteristics of broiler chickens. A total of 640 one-day-old broiler chicks from Ross 308 strain were used. Each pen (1.5 ×1.5m) was assumed as experimental unit and was included 20 male and female chicks. The experiment was conducted based on completely...
In order to assess and determine amino acids profile and their availability in different sorghum grain (SG) varieties, three SG varieties including low tannin (0.09% , LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were grown at the same location. The grains were analysed for their proximate analyses, tannin and amino acids. True amino acid availability (TAAA) was obtained by Sib...
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