OBJECTIVE To assess the larvicidal and repellent potential of the essential oil extracted from the leaves of peppermint plant, Mentha piperita (M. piperita) against the larval and adult stages of Aedes aegypti (Ae. Aegypti). METHODS The larvicidal potential of peppermint oil was evaluated against early fourth instar larvae of Ae. aegypti using WHO protocol. The mortality counts were made afte...

plants are almost reach sources of phenolic compounds such as flavonoids which are the most importantnatural antioxidants. antioxidant compounds are essential for protecting human body against oxidativestress. however use elicitors could increase the antioxidant activity of plant. the purpose of this studywas to evaluate the effects of chitosan on the content of phenolic and flavonoid compounds...

Peppermint (Mentha piperita L.) was grown in a growth chamber under several combinations of temperature and illumination, and the monoterpenes of each leaf pair were analyzed by gas chromatography. Effects on the monoterpenes could be seen in the new leaves after a few days in the growth chamber. Long-day conditions enhanced growth, with a corresponding increase in the total amount of monoterpe...

Spices and herbs have been used for many years by different cultures. The aim of the present study is (1) to investigate in-vitro antimicrobial effects of different spices and herbs (5 species: Rosmarinus officinalis (Rosemary), Coriandrum sativum (coriander), Micromeria fruticosa (L.) Druce subsp. Brachycalyx P.H. Davis (White micromeria), Cumium cyminum (cumin), Mentha piperita (Peppermint) a...

Health hazards caused by heavy metals have become a great concern to the population. Excessive industrial effluents, pesticide application and biomedical activities load a large amount of metals and metalloids to the environment. Cadmium is one of these, with high rate of bioaccumulation and extreme toxicity at low concentration. Cadmium is exposed to air and water through a number of industria...