نتایج جستجو برای: mediterranean diet

تعداد نتایج: 193007  

Journal: :Public health nutrition 2015
Mercedes Sotos-Prieto Belén Moreno-Franco Jose M Ordovás Montse León Jose A Casasnovas Jose L Peñalvo

OBJECTIVE To design and develop a questionnaire that can account for an individual's adherence to a Mediterranean lifestyle including the assessment of diet and physical activity patterns, as well as social interaction. DESIGN The Mediterranean Lifestyle (MEDLIFE) index was created based on the current Spanish Mediterranean food guide pyramid. MEDLIFE is a twenty-eight-item derived index cons...

Journal: :The Journal of nutrition 2010
Vardis Dilis Antonia Trichopoulou

Antioxidants are compounds physiologically produced or provided through the diet with a potential to inhibit the oxidation of important biological molecules, such as proteins, lipids, and DNA. The contemporary Greek diet is still strongly influenced by Mediterranean dietary traditions. The traditional Mediterranean diet (MD) is a plant-based diet with apparently beneficial health properties, to...

Journal: :Annali di igiene : medicina preventiva e di comunita 2016
C Zani E Ceretti S Grioni G C V Viola F Donato D Feretti A Festa S Bonizzoni A Bonetti S Monarca M Villarini S Levorato A Carducci M Verani B Casini A De Donno T Grassi F Bagordo E Carraro Si Bonetta Sa Bonetta U Gelatti

BACKGROUND The Mediterranean diet (MD) is considered one of the healthiest dietary models, as it decreases the risk of chronic diseases and may modulate the organism's early response to environmental pollution. In recent decades, Mediterranean countries have been replacing their traditional diet with other less healthy eating habits, especially among children and teenagers. OBJECTIVE The aim ...

2011
Ioannis Sotiropoulos

An attempt is made in this paper to describe the development of dietary consumption of cereals and bread in Greece during the period 1957 2005. Greece is a typical example and the cradle of global food culture known as the "Mediterranean diet". This dietary culture has experienced huge changes and has declined, in the period 1950 2005. Certain foods which are important (because of their long tr...

2015
Elżbieta Potentas Anna Maria Witkowska Małgorzata Elżbieta Zujko

Breast cancer has become a big oncological concern both in Poland and most countries around the world. Epidemiological studies show that women who are directly in danger of suffering from breast cancer are mainly postmenopausal women. Due to the seriousness of the problem more attention is devoted to preventative measures that should be undertaken. That is why, Mediterranean diet and its benefi...

Journal: :Public health nutrition 2006
A Sánchez-Villegas P Henríquez M Bes-Rastrollo J Doreste

OBJECTIVE The adherence to a Mediterranean Dietary Pattern ensures an adequate intake of B vitamins and w-3 fatty acids. A protective role on depression has been suggested for both nutrients. DESIGN Cross-sectional analysis from the SUN (Seguimiento Universidad de Navarra) prospective cohort study. Data from 9670 participants (4211 men and 5459 women) were analised. Logistic regression analys...

2015
José M. Lou-Bonafonte Clara Gabás-Rivera María A. Navarro Jesús Osada

The Mediterranean diet has been proven to be highly effective in the prevention of cardiovascular diseases. Paraoxonase 1 (PON1) has been implicated in the development of those conditions, especially atherosclerosis. The present work describes a systematic review of current evidence supporting the influence of Mediterranean diet and its constituents on this enzyme. Despite the differential resp...

Journal: :Diabetes care 2016
Maria Ida Maiorino Giuseppe Bellastella Paolo Chiodini Ornella Romano Lorenzo Scappaticcio Dario Giugliano Katherine Esposito

Type 2 diabetes has been associated with sexual dysfunction in men and women (1). Erectile dysfunction (ED) is amarker of significantly increased risk of cardiovascular disease and all-cause mortality in men with diabetes and the general population; however, no data support a clear role for female sexual dysfunction (FSD) as a predictor of future cardiovascular events in women with diabetes. Th...

Journal: :Public health nutrition 2004
Carlo La Vecchia

OBJECTIVE To analyse the role of various aspects of the Mediterranean diet in several common epithelial cancers, including digestive and selected non-digestive tract neoplasms. DESIGN Systematic analysis of data from a series of case-control studies. SETTING Northern Italy, between 1983 and 1998. SUBJECTS Over 12,000 cases of 20 cancer sites and 10,000 controls. RESULTS For most epithel...

2016
Dimitrios Boskou

The traditional Mediterranean diet refers to a dietary pattern found in olive growing areas of the Mediterranean region. It’s essential characteristic is the consumption of virgin olive oil, vegetables, fresh fruits, grains, pasta, bread, olives, pulses, nuts and seeds. Moderate amounts of fish, poultry, dairy products and eggs are consumed with small amounts of red meat and wine. Over the past...

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