Air in indoor and outdoor environments typically contains many gaseous and particulate pollutants that may affect adversely any individual at sufficiently high concentrations and more sensitive individuals at lower concentrations. The public health relevance of addressing the effects of mixtures is becoming increasingly evident as we improve the concept of total personal exposure to pollution a...

In the course of daily activities, individuals spend varying amounts of time in different spaces where they are exposed to a complex mixture of gas, vapor, and particulate contaminants. The term complex is used in this paper to refer to binary mixtures as well as truly complex mixtures of three or more constituents. The diversity of the environments where pollution may occur, the number of poll...

Background The binding of two biological targets with a single IgGbased molecule is thought to be beneficial for clinical efficacy. However the technological challenges for the development of a bispecific platform are numerous. While correct pairing of heterologous heavy and light chains (Hc and Lc) can be achieved by engineering native IgG scaffolds, crucial properties such as thermostability,...

Meat species speciation is important to validate the quality and quantity of meat and meat products. It helps in prevention of adulteration of inferior quality meat into superior quality which is in practice since long back. The adulteration in the meat trade is a vulnerable issue and sometime creates serious medico-legal and vetero-legal complications. So handling of meat trade with authentici...

This study was conducted in order to evaluate the effects of long term ageing on toughness and resilient modulus of asphalt concrete mixtures containing Electric Arc and Basic Oxygen Furnace steel slags. After initial evaluation of the properties of steel slags using X-ray Diffraction and Scanning Electric Microscope, eleven sets of laboratory mixtures were prepared. Each set was treated replac...

abstract: different techniques have been employed to improve the technological properties of meat. one of the most important techniques is adding proteolytic enzymes which could simultaneously increase the tenderization and solubility of meat proteins. the purpose of this investigation was to study the effect of different levels of the enzyme ficin on ovine and bovine meat and to determine the ...

Duck farming is on the raise in the current scenario, but processed products from duck meat are still uncommon to find. Investigating the duck meat qualities during storage will provide information to enhance duck meat utilization. Development of ready-to-eat and ready-to-cook duck meat products is expected to increase and improve non-chicken meat-based protein. The Study was aimed to evaluate ...

This study evaluates the effects of polyphenolic extract Cistus incanus, lycopene dye from tomatoes, and betanin red beet on selected parameters model meat products with reduced nitrate contents. The composition activity C. incanus was analyzed, revealing presence elagotannins, flavanols, glycosylated flavanols. We studied dyes as well mixtures growth bacteria characteristic environment: E. col...

to investigate the relationship between chemical composition of meat from the carcass cuts and thewhole carcass, 48 nine-month-old randomly selected ram lambs of ghezel and mehraban (24 rams per breed)were used in a trial arranged as a 2 × 2 factorial experiment with two breeds and two feeding levels (high andlow), in a completely randomized design. after 80 days, all animals were slaughtered a...

Comparison of processing characteristics of meat from young male, spent male and spent female buffaloes was made to find the suitability of the meat for developing ready to eat meat products. Intensively reared young male buffalo meat showed higher moisture, collagen solubility, sarcomere length, myofibrillar fragmentation index and water holding capacity than meat from the other animals. A hig...