Journal:
:jundishapur journal of microbiology
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mehdi zarei department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, ir iran; department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, ir iran. tel: +98-9173021142, fax: +98-6113360807
narjes basiri department of microbiology, islamic azad university, jahrom branch, jahrom, ir iran
amirhesam jamnejad department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, ir iran
mohammad hadi eskandari department of food science and technology, college of agriculture, shiraz university, shiraz, ir iran
conclusions due to the presence and potential hazard of e. coli o157:h7, l. monocytogenes, and salmonella spp. in meat samples, the detection of these pathogens in different kinds of meat is crucial to safeguard public health. results l. monocytogenes was detected in 2.8% of beef and buffalo samples and 4.3% of lamb samples. e. coli o157:h7 was detected in 2.8% of beef and 1.4% of buffalo sampl...
