نتایج جستجو برای: mean fruit weight 4473 g fruit
تعداد نتایج: 1330338 فیلتر نتایج به سال:
Introduction: This study aimed to investigate the interactions of weight change and fruit and vegetable intake with the incidence of metabolic syndrome (MetS) among adults. Materials and Methods: This study was conducted within the framework of the Tehran Lipid and Glucose Study (TLGS) among 1915 adults during 8.9 years of follow-up. Dietary data were assessed using the food frequency questionn...
The present investigation was carried out during Kharif season at the Horticulture Research centre of Sardar Vallabhbhai Patel University Agriculture & Technology, Meerut, U.P. 2020. D2 statistics applied to assess genetic divergence among 20 genotypes tomato using Mahalonobis analysis. experimental materials were planted in Randomized Block Design (RBD) with three replications. analysis va...
We applied a semi-mechanistic model of fresh matter accumulation to peach fruit during the stage of rapid mesocarp development. The model, which is based on simple hypotheses of fluid flows into and out of the fruit, assumes that solution flow into the fruit increases with fruit weight and transpiration per unit weight, and decreases with the maximum daily shrinkage of the trunk, which was used...
abstract: proverbs are of the language materials which of the food of any language depends on the quality and quantity of these same materials. in the present research, the researcher tried to present the ramsarian proverbs according to four variables of color, fruit, plantsand animals that selected from the book of the members of each of these four variables, put them into the spss system fo...
Genetic divergence among 19 eggplant genotypes was estimated using Mahalanobis’s D statistic. Altogether five clusters were formed. Cluster I contained the highest number of genotypes (7) and cluster IV and V contained the lowest (2). The pattern of distribution of genotypes from different geographical locations into five clusters was random, demonstrating that geographical isolation may not be...
Apples (Malus domestica Borkh.) have been identified as one of the main dietary sources of antioxidants, mainly phenolic compounds. These compounds vary in their composition and concentration, among cultivars and fruit tissues. In this research, the total phenolic content (Folin-Ciocalteau assay), antioxidant capacity (Ferric Reducing Antioxidant Power, FRAP assay) and mineral composition in th...
Sequence variation was sampled in cultivated and related wild forms of tomato at fw2.2--a fruit weight QTL key to the evolution of domesticated tomatoes. Variation at fw2.2 was contrasted with variation at four other loci not involved in fruit weight determination. Several conclusions could be reached: (1) Fruit weight variation attributable to fw2.2 is not caused by variation in the FW2.2 prot...
pomegranate (punica granatum) is an important fruit crop cultivated for fruit and processing in the iran. delaying fruit harvest of pomegranate may increase fruit losses due to fruit cracking; however, early harvest may influence physical and biochemical indices of fruit. an experiment was carried out in 2011 at ‘baghmalek’ (north west of ahwaz, khuzestan province, iran) to determine the effect...
This study reports results from a randomized controlled intervention trial, focusing on: (1) the identification of successful consumer strategies for increasing fruit and vegetable intakes to the recommended levels of more than five (80 g) portions per day and (2) impact on overall diet and nutrient intakes. Adult men and women (n 170) fulfilling the main recruitment criterion of eating less th...
The fruit of Melastoma sanguineum Sims is an edible and sweet wild fruit. In our previous study, the fruit was found to have a strong antioxidant property. In this study, an ultrasound-assisted extraction (UAE) method was developed to extract natural antioxidants from the fruit of Melastoma sanguineum Sims, and a response surface methodology was used to optimize the conditions of UAE to maximiz...
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