نتایج جستجو برای: marssoniella juglandis
تعداد نتایج: 190 فیلتر نتایج به سال:
Caterpillar defenses have been researched extensively, and, although most studies focus on visually communicated signals, little is known about the role that sounds play in defense. We report on whistling, a novel form of sound production for caterpillars and rare for insects in general. The North American walnut sphinx (Amorpha juglandis) produces whistle 'trains' ranging from 44 to 2060 ms in...
in recent years, shallow bark canker of walnut (juglandis regia l.) trees has become fairly widespread in iran. to determine the distribution of the disease in golestan, mazandaran and gilan provinces, from early summer to mid-fall seasons of 2004, more than one hundred bark samples were collected from walnut trees showing symptoms of shallow bark canker. sixty strains of bacteria were isolated...
Eggs from an ebony stock exposed to 5-5 degrees C prior to syngamy exhibited increased production of genetic mosaics in comparison with untreated eggs from the same females. No increase in mosaic production occurred for cold-shocked cleavage-stage embryos from the ebony stock or from pre-cleavage cold-shocked eggs from a wild-type stock. Heat shock of pre-syngamy eggs also failed to increase th...
The optimization extraction process, preliminary characterization and antioxidant activities of polysaccharides from Semen Juglandis (SJP) were studied in this paper. Based on the Box-Behnken experimental design and response surface methodology, the optimal extraction conditions for the SJP extraction were obtained as follows: temperature 88 °C, extraction time 125 min and ratio of liquid to so...
In 2008, a global production rounding 1,724 and 1,053 million metric tones respectively for walnut and hazelnut has been estimated. Bacterial diseases are threatening these nut crops all over the World. Xhanthomonas arboricola pv. juglandis (Xaj) is the agent of walnut bacteriosis, and has been associated also to brown apical necrosis. Several walnut genotypes have shown a range of tolerance to...
AIMS The aim of the study was to evaluate the in vitro antibacterial effects of glucosinolate hydrolysis products (GHP) against plant pathogenic micro-organisms namely Agrobacterium tumefaciens, Erwinia chrysanthemi, Pseudomonas cichorii, Pseudomonas tomato, Xanthomonas campestris and Xanthomonas juglandis. METHODS AND RESULTS Using a disc diffusion assay, seven different doses of 10 GHP were...
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