In this study, the effect of postharvest coating chitosan (CH) 1.0%, gum ghatti (GG) 1.0% and combine each other, on nutritional properties, phenolic compounds antioxidant capacity ‘Rishbaba’ grape (Vitis vinifera L.) was evaluated during 60 days cold storage. Coating with CH solely or in combined GG caused a considerable retain berries acids compared to uncounted samples after 60th day. Moreov...

Kencana ungu (Ruellia tuberosa L.) or commonly known as pletekan flower, one of the flowering plants that classified tp Acanthacea family. This plant grows a lot on sides road, bushes, in meadows, around rice fields. contains phytochemicals potentially provides some benefits for community. However, influence modernization has resulted humans preferring not to use wild herbal medicines. A litera...

Bryophyllum constitutes a subgenus within the genus Kalanchoe that contains several plant species used in traditional medicine worldwide for treatment of diseases. However, little is known about phytoconstituents spp. and previous reports have pointed at their low Planta concentrations bioactive compounds. In this work, we take advantage vitro culture study phenolic compounds found aerial parts...

The recovery of anthocyanins from winery wastewater constitutes an attractive option for both environmental and commercial valorization, as food colorants nutraceutical ingredients. In this study, the electric field induced ion drift method is proposed a promising technique purification solutions well accumulation anthocyanins. cation anthocyanidin malvidin (C17H15O7+) was selected most represe...

Eastern redbud, Cercis canadensis L., is a popular ornamental tree in the U.S. and has flower colors of purple-type, red-type, white-type. Most redbuds cultivars have purple-type flowers. Red-types white-types are much less common. These unusual become an important trait for incorporation into novel redbud cultivars. seedlings require 3–5 years before blooming, making color selection slow expen...

Experimental data on the content of biologically valuable components in grape pomace are presented. The presence organic acids was revealed an amount from 33.35 g/kg (Saperavi) to 108.2 (Rebo). main acid is tartaric. Phenolic compounds have been identified: anthocyanins, flavones, flavan-3-ols, oxycinnamic and hydroxybenzoic acids, procyanidins. anthocyanins found 3-O-glycosides malvidin, petun...

Although interspecific hybrids between cyclamen (Cyclamen persicum) cultivars and C. purpurascens were produced by using the ovule culture, mode of inheritance of flower pigment remains obscure. Therefore, inheritance of anthocyanin in the petals in the crosses between diploid cyclamen cultivars and C. purpurascens was investigated in the present study. In every cross combination, including the...