نتایج جستجو برای: malting

تعداد نتایج: 876  

Journal: :Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 2010
Z Milan S Montalvo K Ilangovan O Monroy R Chamy P Weiland E Sanchez R Borja

This work presents the effect of ammonia nitrogen concentration and zeolite addition on the specific methanogenic activity (SMA) of different anaerobic sludges with various physical structures (granular and flocculent), operating in batch conditions. Piggery, malting production and urban sludges derived from full-scale anaerobic reactors were tested in the experiment as the source of inoculum i...

2004
Katsuhiko Yamada

This study was undertaken to elucidate the dominant endogenous gibberellins (GA) and the changes in their levels in germinating barley during malting. Also, a method for determining gibberellins in barley and malt by combined gas chromatography-mass spectrometry (GC-MS) was developed. Endogenous gibberellins in germinating Fuji Nijo I I and Betzes barley were sequentially extracted with ethanol...

Journal: :Journal of the Institute of Brewing 1963

Journal: :Journal of the Institute of Brewing 1968

Journal: :REVISTA CIÊNCIA AGRONÔMICA 2019

Journal: :Journal of the Institute of Brewing 1947

Journal: :Cropp Breeding and Applied Biotechnology 2002

Journal: :Communications in Soil Science and Plant Analysis 1980

Journal: :Processes 2023

This study used the process of vacuum impregnation seeds at soaking stage. The barley varieties were Kangoo and Xanadu. raw material was for production light malt. effect on rate water uptake by different temperature conditions, i.e., 12, 14 16 °C, also analyzed. Grain destined malt soaked in a water–air system. germination (malting) stage lasted 8 days temperatures °C. Each sample then dried u...

Journal: :Eastern-European Journal of Enterprise Technologies 2021

Generalization of the results theoretical and practical research in production beer showed that rise prices for cereals, particular barley, leads to an increase price malt and, accordingly, cost final product – beer. In this regard, modern brewers face acute problem a shortage high-quality raw materials production, as well high competition consumer market. The need inexpensive brewing has grown...

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