نتایج جستجو برای: malt

تعداد نتایج: 3760  

Journal: :Blood 2011
Vanessa J Craig Sergio B Cogliatti Jochen Imig Christoph Renner Stefan Neuenschwander Hubert Rehrauer Ralph Schlapbach Stephan Dirnhofer Alexander Tzankov Anne Müller

Gastric marginal zone B-cell lymphoma of MALT type (MALT lymphoma) arises in the context of chronic inflammation induced by the bacterial pathogen Helicobacter pylori. Although generally considered an indolent disease, MALT lymphoma may transform to gastric diffuse large B-cell lymphoma (gDLBCL) through mechanisms that remain poorly understood. By comparing microRNA expression profiles of gastr...

Journal: :Journal of clinical pathology 2003
S Nakamura T Matsumoto S Nakamura Y Jo K Fujisawa H Suekane T Yao M Tsuneyoshi M Iida

AIMS To evaluate the chromosomal translocation t(11;18)(q21;q21) in gastrointestinal lymphomas. METHODS A possible API2-MLT fusion transcript specific to t(11;18)(q21;q21) was examined by means of reverse transcription-polymerase chain reaction (RT-PCR) in tumours from 47 cases of primary gastrointestinal lymphoma (28 low grade mucosa associated lymphoid tissue (MALT) lymphomas, four low grad...

Journal: :The Biochemical journal 2005
A Harden S S Zilva

2017
John J Frazier Diane J Flint

Mucosa-Associated Lymphoid Tissue (MALT) lymphoma also referred to as extranodal marginal zone B-cell lymphoma, is rare in the oral soft tissue [1-8]. Primary MALT lymphomas are most commonly seen in the gastrointestinal tract [1,2,4]. Within the oral soft tissue, the salivary glands are the most affected with the parotid gland being the most common site [9] and the minor salivary glands being ...

2011
Takuya Watanabe Takeyasu Suda Haruka Hirono Katsuhiko Hasegawa Kenji Soga Koichi Shibasaki Hajime Umezu

A 75-year-old female, who had an abnormal stomach x-ray finding, was admitted to the hospital for further examination and therapy. Upper GI endoscopy showed reddish and swollen folds on the greater curvature of the gastric body and a biopsy was of this lesion revealed malignant lymphoma (small cell type or mucosa-associated lymphoid tissue (MALT) lymphoma suspected). The patient was infected wi...

2015
Krzysztof Oleś Jacek Składzień Wojciech Szczepański Krzysztof Okoń Joanna Leszczyńska Emilia Bojanowska Krzysztof Bartuś Joanna Mika

BACKGROUND MALT lymphomas were classified for differential diagnostics of IgG4-dependent disease due to their exceptional predilection to intraorbital localization. Therefore, the goal of our studies was large retrospective analysis of patients diagnosed with MALT lymphomas within the orbital tissues, since no such studies have been conducted in Poland. MATERIAL/METHODS The starting study pop...

2013
P. Ubl M. Raderer

Aim: Vascular endothelial growth factor (VEGF) and VEGF receptor are over-expressed in lymphomagenesis. The aim of this study was to evaluate the usefulness of 123 I-VEGF165 scintigraphy for imaging of B-cell lymphoma of the Mucosa-Associated Lymphoid Tissue MALT lymphoma). Methods: Three Patients (age range: 52-71 years) with histopathological verified MALT lymphoma were included in the study....

Journal: :Blood 2006
Dido Lenze Erika Berg Rudolf Volkmer-Engert Armin A Weiser Axel Greiner Constanze Knörr-Wittmann Ioannis Anagnostopoulos Harald Stein Michael Hummel

Mucosa-associated lymphoid tissue (MALT) B-cell lymphomas develop in the context of autoimmune or chronic inflammations like Helicobacter pylori-induced gastritis. Remission of most gastric MALT lymphomas after eradication of H pylori links tumor cell proliferation to antigen-induced inflammation and the need for antigenic contact. Furthermore, the tumor cells correspond to antigen-activated me...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
amir abbas omidfar esmaeil atayesalehi zahra sheikholeslami

introduction: low quality and short shelf-life are the most important reasons for bread waste. statistics show that each iranian person consumes about 150 kg bread annually, but the low quality of bread and public discontent, would resultin 30 percent waste of traditional breads. previously barley malt was used as an additive to improve the quality and shelf life of bread (including barbari bre...

Journal: :Food Science and Applied Biotechnology 2021

The article reflects the possibilities of using descriptor-profile method in modeling recipes functional food products taking into account consumer preferences. Preserved foods sprouted bare-grained oats or wheat and barley-malt extract served as samples for research. simulation preferences preserved product was carried out a tasting analysis. There were thirty-two features descriptors identifi...

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